Reverse Chocolate Chip Cookies Food

REVERSE CHOCOLATE CHIP COOKIES

Reverse Chocolate Chip Cookies image

Make and share this Reverse Chocolate Chip Cookies recipe from Food.com.

Provided by qtheepie

Categories Dessert

Time 32m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 tablespoons vanilla
2 1/4 cups flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups white chocolate chips

Steps:

preheat oven at 350 degrees.
Melt butter in microwave or in double boiler, pour into large bowl.
Add sugars and beat until desolved.
While beating add eggs one at a time and add vanilla.
When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
Fold in chocolate chips.
Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.

BAREFOOT CONTESSA'S CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES

Barefoot Contessa's Chocolate White Chocolate Chunk Cookies image

Make and share this Barefoot Contessa's Chocolate White Chocolate Chunk Cookies recipe from Food.com.

Provided by Juenessa

Categories Drop Cookies

Time 35m

Yield 40-48 cookies

Number Of Ingredients 10

Ingredients

1/2 lb unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 lbs good white chocolate, coarsely chopped

Steps:

Preheat the oven to 350 degrees F.
Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.
Add the vanilla, then the eggs, 1 at a time, and mix well.
Add the cocoa and mix again.
Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined.
Fold in the chopped white chocolate.
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon.
Dampen your hands and flatten the dough slightly.
Bake for exactly 15 minutes (the cookies will seem underdone).
Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 203.3, Fat 10.6, SaturatedFat 6.4, Cholesterol 26.9, Sodium 97.6, Carbohydrate 26, Fiber 0.6, Sugar 20.4, Protein 2.3

WHITE CHOCOLATE, CHOCOLATE COOKIES

White Chocolate, Chocolate Cookies image

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Provided by Amy

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
1 cup white sugar
¾ cup packed brown sugar
2 eggs
1 ¼ cups unsweetened cocoa powder
1 ¾ cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g

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