Sunset Italian Dressing Food

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ITALIAN DRESSING



Italian Dressing image

A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days.

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 18

2 tbsp extra virgin olive oil
1 tbsp red or white wine vinegar ((Note 1))
2 tsp freshly grated parmesan ((Note 2))
1 tsp sugar ((any))
1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
1/8 tsp each dried basil (, oregano and parsley (or a mix of choice))
1/4 tsp red pepper flakes ((Note 3))
1/4 tsp salt
Freshly ground pepper
2/3 cup extra virgin olive oil
1/3 cup red or white wine vinegar ((Note 1))
2 tbsp freshly grated parmesan ((Note 2))
1 1/2 tbsp sugar ((any))
3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
1/2 tsp each dried basil (, oregano and parsley (or a mix of choice))
3/4 tsp red pepper flakes ((Note 3))
1 tsp salt
1/2 tsp freshly ground pepper

Steps:

  • Place ingredients in a jar and shake well until combined.
  • Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
  • Keep in the refrigerator for up to 2 weeks.
  • For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.

SUNSHINE PASTA SALAD



Sunshine Pasta Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 18

1 cup mayonnaise
1 cup sour cream
1/2 cup Dijon mustard
Zest of a lemon
1 tablespoon lemon juice
1/2 teaspoon grated garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 pound penne pasta
Kosher salt
4 cups red grape tomatoes, halved
4 cups yellow grape tomatoes, halved
2 cups frozen sweet corn, thawed
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut in strips
1 yellow bell pepper, seeded and cut in strips
One 16-ounce jar banana peppers, drained and sliced
1 lemon, sliced, for garnishing

Steps:

  • For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
  • For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
  • Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.

SUNSET ITALIAN DRESSING



Sunset Italian Dressing image

A recipe from www.mizfrogspad.com that I have altered for my allergies. This dressing is low in fat and calories and has a lovely, sunset-rose color. Makes about one cup. Refrigeration time not included.

Provided by LARavenscroft

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1/2 cup 2% buttermilk
1/4 cup mayonnaise
1/4 cup Greek yogurt
1/4 cup tomato juice
1 tablespoon onion, grated
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon paprika
1 garlic clove, crushed (or 1/8 teaspoon garlic powder )

Steps:

  • Combine ingredients in a small bowl and whisk together.
  • Refrigerate about 2 hours to allow flavors to combine.

Nutrition Facts : Calories 37.5, Fat 2.6, SaturatedFat 0.5, Cholesterol 2.5, Sodium 88.9, Carbohydrate 3.1, Fiber 0.1, Sugar 1.5, Protein 0.7

ITALIANATE SUNDAY-SALAD DRESSING



Italianate Sunday-Salad Dressing image

All vinaigrettes are based on a simple formula that uses roughly three parts oil to one part acid, a rule that achieves balance between the vivid sparkle of vinegar or lemon juice and the slick heaviness of olive oil. You can adjust for taste from there, adding a splash of oil if the dressing tastes too acidic, or a splash of acid if it's overwhelmed.

Provided by Sam Sifton

Categories     easy, quick, weekday, condiments

Time 5m

Yield Serves 4

Number Of Ingredients 8

1 tablespoon lemon juice
2 tablespoons good-quality balsamic vinegar
1 clove garlic, minced
Scant handful basil leaves, chopped
1/3 cup extra-virgin olive oil
1/4 cup grated Parmesan
Kosher salt
freshly ground black pepper

Steps:

  • Combine the lemon juice, vinegar and garlic in a small bowl. Add the basil and stir to combine. Slowly whisk in the olive oil until the dressing emulsifies. Add the cheese and whisk again. Season to taste. Whisk again before dressing salad.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 100 milligrams, Sugar 1 gram

ITALIAN SUNSET COCKTAIL



Italian Sunset Cocktail image

Make and share this Italian Sunset Cocktail recipe from Food.com.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktails, 1 serving(s)

Number Of Ingredients 5

2 ounces amaretto liqueur
3 ounces orange juice
3 ounces club soda
1 dash grenadine
orange slice and cherries, for garnish

Steps:

  • Fill a tall glass with crushed ice.
  • Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers.
  • Add a dash of grenadine and garnish with a cherry and orange slice.

Nutrition Facts : Calories 41.5, Fat 0.2, Sodium 19.6, Carbohydrate 9.6, Fiber 0.2, Sugar 7.7, Protein 0.6

ITALIAN DRESSING



Italian Dressing image

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Steps:

  • Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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