ITALIAN DRESSING
A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 18
Steps:
- Place ingredients in a jar and shake well until combined.
- Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
- Keep in the refrigerator for up to 2 weeks.
- For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.
SUNSHINE PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
- For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
- Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
SUNSET ITALIAN DRESSING
A recipe from www.mizfrogspad.com that I have altered for my allergies. This dressing is low in fat and calories and has a lovely, sunset-rose color. Makes about one cup. Refrigeration time not included.
Provided by LARavenscroft
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a small bowl and whisk together.
- Refrigerate about 2 hours to allow flavors to combine.
Nutrition Facts : Calories 37.5, Fat 2.6, SaturatedFat 0.5, Cholesterol 2.5, Sodium 88.9, Carbohydrate 3.1, Fiber 0.1, Sugar 1.5, Protein 0.7
ITALIANATE SUNDAY-SALAD DRESSING
All vinaigrettes are based on a simple formula that uses roughly three parts oil to one part acid, a rule that achieves balance between the vivid sparkle of vinegar or lemon juice and the slick heaviness of olive oil. You can adjust for taste from there, adding a splash of oil if the dressing tastes too acidic, or a splash of acid if it's overwhelmed.
Provided by Sam Sifton
Categories easy, quick, weekday, condiments
Time 5m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine the lemon juice, vinegar and garlic in a small bowl. Add the basil and stir to combine. Slowly whisk in the olive oil until the dressing emulsifies. Add the cheese and whisk again. Season to taste. Whisk again before dressing salad.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 100 milligrams, Sugar 1 gram
ITALIAN SUNSET COCKTAIL
Make and share this Italian Sunset Cocktail recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktails, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass with crushed ice.
- Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers.
- Add a dash of grenadine and garnish with a cherry and orange slice.
Nutrition Facts : Calories 41.5, Fat 0.2, Sodium 19.6, Carbohydrate 9.6, Fiber 0.2, Sugar 7.7, Protein 0.6
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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