Hamburger And Mashed Potato Casserole Recipe 45 Food

HAMBURGER CASSEROLE WITH MASHED POTATOES

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• In a small bowl, soak the breadcrumbs in milk.
• In a large bowl, mix the ground beef with the bread crumb mixture, along with the salt, pepper, onion, and the beaten egg .
• Pat the meat mixture into a 9-inch pie plate. Bake in the preheated oven for 30 minutes. Remove the ground beef from the oven and carefully pour off the excess fat.
• Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika.
• Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated.

GROUND BEEF AND MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
• Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
• Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.

HAMBURGER/MASHED POTATO CASSEROLE

Steps:

• Brown ground beef and drain fat.
• Add the soup and green beans.
• Spoon into a casserole dish.
• Prepare the mashed potatoes according to package directions.
• Spread over the top of casserole ingredients.
• Sprinkle with the cheese.
• Bake at 350°F for 30 minutes, or until cheese is bubbly.
• Note: You can be creative.
• Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
• Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
• Just use your imagination with the basic recipe.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown Ground Chuck and drain.
• Add salt and set aside.
• Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (prefferably glass).
• Melt butter and Garlic Salt in a frying pan and add the Mushrooms.
• Saute Mushrooms for 5 minutes or until they're tender.
• In a small mixing bowl, mix Mushrooms, Sour Cream and Milk together and spread on top of Potatoes.
• Open and drain Canned Corn and sprinkle on top of Sour Cream mixture.
• Sprinkle Mozzarella Cheese on top of Corn.
• Sprinkle Groud Chuck on top of Mozzarella.
• Finish by sprinkling the Colby Cheese on top of Ground Chuck.
• Bake at 350 for 30 minutes or until cheese is brown on top.
• Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes for Baked Potatoes.

MASHED POTATO CASSEROLE

Steps:

• Spray a casserole dish with oil and heat oven to 350°F.
• Fry the hamburger, onions & garlic until the meat is just cooked.
• Put the hamburger in the bottom of the casserole.
• Top with the steamed french green beans.
• Next the mashed potatoes.
• Cover and bake for 30 minutes.
• Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.