Ham With Pineapple Salsa Food

SMOKED HAM AND PINEAPPLE SALSA ROLL-UPS

Steps:

• Combine pineapple and salsa.
• Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
• Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.

HAWAIIAN HAM AND PINEAPPLE SALSA

Steps:

• Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
• Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
• Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

HAM WITH MANGO SALSA

Steps:

• For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside., In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. , In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa.

GAMMON WITH PINEAPPLE SALSA

Steps:

• First, make the salsa. Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one). Set aside while you cook the gammon.
• Heat the grill for 3 mins. Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm. Lightly brush with oil. Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more. Remove and leave to stand for 2-3 mins.
• Serve the gammon with the salsa spooned over the top. Good with a chicory salad or green beans and chunky-cut chips.

GRILLED HAM SLICE WITH PINEAPPLE SALSA

Steps:

• Heat grill.
• In small bowl, combine all salsa ingredients; mix well.
• Set aside.
• When ready to grill, place ham on grill over medium coals or gas.
• Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
• Serve with salsa.