LINGUINE WITH HAM & SWISS CHEESE
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
LINGUINE WITH HAM AND CHEESE SAUCE
This is a good recipe for kids...young ones seem to like it. :) I tell them the peas are balls! Not bad for adults either....nothing like ham and swiss.
Provided by breezermom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the linguine according to package directions. Drain well, and set aside.
- Saute onion in butter in a large skillet until tender. Add the garlic and cook about 30 seconds, until the garlic is fragrant. Add flour, and stir until blended. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper.
- Add peas; cook over medium heat 2 to 3 minutes or until tender. Add ham; cook until thoroughly heated.
- Remove from heat; add cheese, stirring until the cheese melts.
- Place linguine and sauce in a large serving bowl, and toss gently to combine. Serve immediately.
HAM & SWISS CHEESE LINGUINE
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions and drain.
- In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
- Add the pasta to the bowl and toss to coat.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6
HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
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