Ham Roll Em Ups Food

HAM ROLL-UPS

Steps:

• Combine cream cheese, olives and mayonnaise.
• Spread on ham slices.
• Roll and refrigerate for one hour.
• Slice and serve on crackers.

HAM AND CHEESE ROLL UPS

Steps:

• Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
• Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
• Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
• Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.

HAM ROLL UPS

Steps:

• In a large bowl, cream softened cream cheese (8 Ounces) and minced chives (1/4 cup) together until soft and fluffy using an electric mixer.
• Lay deli sliced ham (16 slices) down, then spread cream cheese mixture over the top of each slice.
• Place pickle (1) spear in the center of each slice of ham.
• Roll tightly.
• Repeat until you've used all ingredients.
• Slice each roll up in half, and enjoy!

HAM ROLL 'EM UPS

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Sprinkle the green onions on top of the cheese mixture. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
• Looks really pretty when secured with a olive on top with a decorative toothpick.

HAM AND BROCCOLI ROLL-UPS

Steps:

• Preheat oven to 350 degrees.
• Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
• In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
• Combine egg youlks and pineapple juice; gently stir into butter mixture.
• Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
• Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
• Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
• Spoon remaining hot mustard sauce over ham rolls just before serving.

CHICKEN AND HAM ROLL-UPS

Steps:

• Season 6 chicken breast halves with garlic powder on both sides.
• Top each chicken breast with a pice of ham;, roll up very tightly. Cover each rolled chicken with bacon and stretch it as much as necessary to coat well; roll up tightly. Secure with wooden toothpicks.
• Grill every roll-up from 15 to 20 min. or until the chicken is well done (Internal temperature 165°F), turning often.
• Meanwhile, in a bowl mix the cream cheese, water, mushrooms and 4 tablespoons of balsamic vinaigrette. Put into a skillet and cook for about 8 minutes, add the mozzarella cheese and stir until melted.
• Remove chicken and discard toothpicks before serving. Serve 1 chicken roll per person over 3 tablespoons of mushroom sauce and steamed vegetables.

HAM ROLL-UPS

Steps:

• Place two slices of ham on waxed paper and spread Cream Cheese over them.
• Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
• Roll up.
• Store in covered container in fridge for a quick and healthy anytime snack.
• Leave this way or cut into sections.

HAM ROLL-UPS

Steps:

• In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
• Spread over ham slices.
• Roll up, jelly roll style, starting with a short side.
• Chill for at least 1 hour.
• Just before serving, cut into 1 inch pieces.

HAM AND CREAM CHEESE ROLL UPS

Steps:

• Spread cream cheese on piece of ham.
• Roll ham as you would a roll-up sandwich.

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

DELICIOUS LETTUCE HAM ROLL-UPS

Steps:

• Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.
• Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.
• On each lettuce leaf, place 1 slice of cheese and 1 slice of ham.
• Top the ham with a scant teaspoon of the sour cream mixture.
• Roll up jellyroll fashion, and place on serving platter, seam-side down.

SPOOKY HAM ROLL-UPS

Steps:

• Reserve 12 ham slices for later use. Finely chop remaining ham; mix with mayo and 2 Tbsp. cream cheese spread until blended.
• Cut 1-1/2-inch-wide slices off 2 opposite sides of each tortilla; discard or reserve trimmed ends for another use. (See tip.)
• Spread remaining cream cheese spread onto tortillas. Starting at one rounded side of each tortilla, place 6 olives, with pimento ends together, in vertical row on tortilla.
• Place 2 ham slices on center of each topped tortilla, overlapping edges of slices as necessary to completely cover center of tortilla. Spread chopped ham mixture onto ham slices; cover with spinach. Roll up tightly, starting at olive-topped sides. Wrap individually with plastic wrap.
• Refrigerate 1 hour.
• Cut each roll-up into 6 pieces before serving.