Ham Pineapple Pasta Salad Food

HAM & PINEAPPLE PASTA SALAD

Ham & Pineapple Pasta Salad image

Ham Pasta Salad with Pineapple is a quick and easy dish. Homemade pineapple dressing is tossed with pasta, ham and bell peppers for a uniquely delicious salad!

Provided by Holly Nilsson

Time 2h30m

Number Of Ingredients 13

Ingredients

8 ounces rotini (or bow tie pasta)
1 can pineapple tidbits ((14 ounces) with juice reserved for dressing)
1 red pepper (diced)
2 cups diced ham
1 green onion (thinly sliced)
½ cup mayonnaise or dressing
¼ cup sour cream
1 tablespoon dijon mustard
⅓ cup pineapple juice
1 teaspoon cider vinegar
1 teaspoon honey
¼ teaspoon garlic powder
black pepper to taste

Steps:

Cook pasta according to package directions. Drain and run under cold water.
Meanwhile, whisk together all dressing ingredients until smooth.
Combine all ingredients in a large bowl and gently toss with dressing. Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.

Nutrition Facts : Calories 241 kcal, Carbohydrate 23 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 489 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

PINEAPPLE AND HAM PASTA SALAD

Pineapple and Ham Pasta Salad image

This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually half the recipe unless I'm doing it for a potluck or company. Refrigeration time is not included in preparation or cook time. From Brand Name Recipes Cookbook.

Provided by Zee7181

Categories < 60 Mins

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) can pineapple tidbits
1 lb cooked ham, diced
1 red bell peppers or 1 green bell pepper, seeded and diced
2 cups frozen peas, thawed
2 cups celery, diced
8 ounces elbow macaroni, cooked
1 1/4 cups Hellmann's mayonnaise
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon dried dill weed

Steps:

Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 481.5, Fat 23, SaturatedFat 5.6, Cholesterol 62.8, Sodium 354.9, Carbohydrate 47.1, Fiber 4.2, Sugar 12.9, Protein 22

HAM AND PINEAPPLE PASTA SALAD

Ham and Pineapple Pasta Salad image

Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

Provided by SUGARMUFFIN

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

1 (12 ounce) package medium shell pasta
3 tablespoons salted butter
1 cup cubed cooked ham
¼ cup packed brown sugar
½ cup mayonnaise
½ cup sour cream
1 (8 ounce) can pineapple chunks, drained
½ cup red grapes
½ cup cubed Cheddar cheese
2 tablespoons pineapple juice, or more to taste

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g

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