Ham Noodle Bake Food

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions.
• Drain and pour into large mixing bowl.
• Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
• Remove from heat and stir into cooked noodles.
• Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
• Pour mixture into an ovenproof casserole dish.
• In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
• Sprinkle between your fingers over the surface of the casserole.
• Bake casserole in oven preheated to 350°F for 40 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• Place half of noodles in a buttered 2 quart casserole.
• Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
• Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
• Repeat layers.
• Sprinkle with remaining cheese; dot with butter.
• Bake at 375 degrees for 30 minutes.

HAM-NOODLE BAKE

Steps:

• Preheat oven to 350°. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in noodles, ham and cheese. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large saucepan cook noodles according to package directions. Drain noodles and clean saucepan to make the sauce.
• In a large saucepan over medium heat, melt the butter until bubbly. Add the celery, carrot, and onion and cook for 3 minutes, until vegetables have softened.
• Whisk in the flour, salt, pepper, and thyme. Cook, whisking constantly, for 1 minute.
• Gradually add chicken broth and milk, whisking constantly. Bring to a boil, then reduce heat and simmer until the sauce begins to thicken.
• Stir in the cheese and ham and cook for 1 minute, or until cheese is melted.
• Remove the ham mixture from the cooktop and stir in the cooked egg noodles. Transfer the ham and noodle mixture to a prepared 9x13 casserole. Sprinkle with seasoned panko crumbs (if using) and bake in the oven for 30 minutes, or until casserole is hot.

HAM AND NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

HAM AND NOODLE CASSEROLE WITH PEAS

Steps:

• Bring a pot of lightly salted water to a boil. Preheat oven to 375 degrees F. Spray a 9 x 13" baking dish with cooking spray, and set aside.
• Cook pasta according to package directions, and drain.
• While pasta cooks, melt butter in a large skillet over medium high heat. Add flour to melted butter, and whisk until combined.
• Whisk milk into flour mixture about a half cup at a time, making sure the consistency is smooth before adding more liquid. Bring this sauce base to a low simmer.
• Stir cheese, ham, and peas into sauce until cheese is melted. (The peas can be added while still frozen.) Stir in cooked pasta until combined well, and transfer to prepared baking dish.
• Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter.
• Sprinkle 1/2 cup cheese over the pasta in the baking dish, and sprinkle the breadcrumbs over the cheese. Bake in preheated oven for 20 minutes or until top is golden brown and edges are bubbly. Serve right away.

CHEESY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees
• Spray a 9x13 inch baking dish with non-stick spray. Set aside.
• Prepare elbow macaroni according to package directions. Drain and set aside.
• Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
• Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

EASY HAM NOODLE CASSEROLE

Steps:

• Cook egg noodles for 8 minutes and drain.
• While noodles are cooking, saute onion, celery and thyme in butter 5 min on medium heat or until celery and onion are soft.
• In a large bowl combine all ingredients, except bread crumbs.
• Spray 13"x9"x3" pan with cooking spray and put noodle mixture in it. Sprinkle bread crumbs evenly on top.
• Bake at 375 F for 30 minutes, uncovered.

VELVETY HAM AND NOODLE CASSEROLE

Steps:

• Cook the noodles according to the instructions on the packet, making sure not to overcook them.
• Preheat the oven to 350°F, and grease a medium-sized casserole dish.
• In a large bowl (or directly in the casserole dish to save time cleaning up), combine veggies, ham, soup, sour cream, and milk.
• Stir in 1 1/2 cups of cheese.
• Add in garlic powder, pepper, and onion soup mix. Mix well.
• When the noodles are done, drain them and add them to the casserole dish, stirring everything together.
• Sprinkle the remaining 1/2 cup of cheese over the mixture.
• Top with breadcrumbs. (Optional)
• Completely cover with a lid or aluminum foil, and bake for 25 min.
• Remove the lid or foil and bake for another 20 min, or until your ham and noodle casserole is nice and golden brown on top.
• If using parsley, sprinkle over the top just before serving.
• Pour a glass of wine, and enjoy!

HAM & NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside.
• Cook the egg noodles according to package directions, drain and set aside.
• In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes.
• Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.

DOUBLE-DUTY HAM & NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown.

BAKED HAM & NOODLE SUPPER

Steps:

• Combine the butter, flour& mustard in a saucepan.
• Add milk gradually, stirring constantly.
• Cook until thick.
• Add the ham, salt, pepper& celery.
• Then stir in the noodles.
• Pour into a greased baking dish.
• Sprinkle with bread crumbs and dot with butter over the top.
• Bake at 350 degrees for 30 to 45 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
• In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
• Transfer the mixture to the 13x9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

AMISH BAKED NOODLES WITH HAM

Steps:

• Saute the onion and celery in the 3 tablespoons of butter.
• Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
• Gradually add the milk, stirring constantly, and continue heating until thickened.
• Stir in the ham and peas and then toss in the noodles.
• Season to taste with salt and pepper.
• Pour into a greased casserole dish.
• Sprinkle the top with bread crumbs and dot with butter.
• Bake at 350°F for about 45 minutes.

HAM NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain and place in a large bowl. Stir in the remaining ingredients. , Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 375° for 20-30 minutes or until heated through.

CREAMY HAM AND NOODLE CASSEROLE

Steps:

• Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
• Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
• Combine the ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
• Spoon half of soup mixture over the ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.

HAM AND NOODLE CASSEROLE

Steps:

• Cook pasta according to package directions; drain.
• Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.
• Combine cheeses. Sprinkle half of cheese mixture over casseroles. Spoon remaining ham mixture over cheeses.
• Combine remaining cheese mixture with croutons. Sprinkle over casseroles. Wrap one casserole in heavy-duty aluminum foil, and freeze up to 1 month.
• Bake other casserole at 400° for 30 minutes or until lightly browned.

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

AMISH HAM AND NOODLE CASSEROLE

Steps:

• Lightly mix ingredients until they are well-blended.
• Put in a 2 quart greased casserole dish.
• Sprinkle bread crumbs over the top, if desired.
• Bake at 375 degree for 30 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.