Ham Jalapeno Pinwheels Food

HAM PINWHEELS

Steps:

• Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
• Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.

HAM PINWHEELS

Steps:

• In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
• Beat until no lumps remain.
• Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
• Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
• Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
• Roll up tightly in plastic wrap and place in the fridge or freezer.
• Repeat steps 3 through 7 until you run out of ingredients.
• When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

HAM PICKLE PINWHEELS

Steps:

• In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

JALAPENO CREAM CHEESE TORTILLA ROLL UPS

Steps:

• In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
• Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
• Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
• When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
• Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
• Serve with dipping sauce of your choice - Ranch dip, Tomato salsa, Queso dip or just by themselves.
• Enjoy!

JALAPEñO HAM PINWHEELS

Steps:

• Preheat oven to 350°F.
• Unroll the croissants and press perforations back together.
• Do NOT separate croissants.
• Spread cream cheese all over the croissants.
• Layer ham on top of cream cheese.
• Roll it all up like a roll of newspaper.
• Slice rolled loaf into 1 1/2 inch slices.
• Lay slices about 2 inches apart on lightly greased cookie sheet.
• Bake at 350°F for 15-25 minutes or until bread is lightly browned.
• Enjoy!

BACON, CHEDDAR JALAPENO POPPER PINWHEELS

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, bacon, jalapenos and garlic salt together in a small bowl and set aside.
• Roll out crescent roll dough and lightly press seams together to form a sheet. (alternatively, you could use a rolled out pizza dough or a crescent dough sheet).
• Layer ingredients evenly on the dough, sprinkle with cheese reserving about a few tablespoons for topping, and roll lengthwise.
• Using a sharp, serrated knife, cut into 1-inch slices and place 2-inches apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
• Bake for 9-11 minutes, or until bread begins to brown. Oven temperatures can vary, so do use this time as a guideline.
• Allow to cool slightly before plating and serving.

HAM AND CHEESE PINWHEELS RECIPE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9x13-inch pan with cooking spray.
• Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13x8-inch in size.
• Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
• Starting at one of the long ends, tightly roll up the dough, jelly-roll style, pinching the end to seal.
• Cut the loaf crosswise into 12 equal-sized pieces, then arrange in the prepared pan.
• Whisk together the butter, brown sugar, Dijon mustard, and poppy seeds, then pour evenly over the rolls.
• Bake for 25 to 30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
• On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
• In a small bowl, whisk together melted butter, garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

HAM & CHEESE PINWHEELS

Steps:

• Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
• On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
• In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.