HAM IT UP A LA KING BY FREDA
I created this out of a need to use Left Over Ham and we all love Biscuits and gravy so here it is. This is another Cheap inexpensive meal to make. I have also used a little red and green diced bell-peppers in this for added flavors and color on the plate. Simple to throw together. BUDGET friendly also.
Provided by FREDA GABLE
Categories Pork
Time 20m
Number Of Ingredients 5
Steps:
- 1. Bake Your Biscuits, Your Mashed potatoes or cooked Rice and Keep Hot, set aside.
- 2. Heat together, Chopped Ham, Cheese Sauce, and vegies, over Med High heat.
- 3. Serve Piping Hot, over Hot Baked Biscuits. or Mashed Potatoes, or Rice, Top with Sour Cream or Sprinkled with Prmesan Cheese.
HAM A LA KING
A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.
Provided by Lorac
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
- Add the flour and stir until incorporated.
- Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
- Add remaining ingredients and cook over low heat, stirring frequently until heated through.
HAM A LA KING WITH PEAS
My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. -Jean Grubb, Bastrop, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.
Nutrition Facts : Calories 487 calories, Fat 31g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1232mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
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