HAM CROQUETTES WITH MUSTARD SAUCE
Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild and pairs well with ham.-Kathy Vincek, Toms River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.
Nutrition Facts : Calories 188 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
GOLDEN HAM CROQUETTES
Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the tasty favorite as a Sunday dinner for our family. -Peggy Anderjaska, Haigler, Nebraska
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, melt butter; stir in curry powder and flour. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in mustard and onion; add ham and mix well. Cover and chill thoroughly. , With wet hands, shape mixture into 10 balls. Roll balls in bread crumbs; shape each into a cone. Whisk together egg and water. Dip cones into egg mixture; roll again in crumbs. , Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. , For the cheese sauce, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheeses; stir until melted. Spoon over croquettes.
Nutrition Facts : Calories 307 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 603mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
MY GREAT GRANDMOTHER'S HAM CROQUETTES
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.
Provided by crazy4foodgirl
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g
HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HORSERADISH-MUSTARD SAUCE FOR HAM
Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix until well blended.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
HAM & CHEESE CROQUETAS
These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread
Provided by Justine Pattison
Categories Buffet, Canapes, Snack, Starter
Time 1h45m
Yield Makes 24
Number Of Ingredients 19
Steps:
- To make the croquetas, melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. Stir in the flour and cook for 30 secs. Gradually add the milk, stirring constantly, and cook over a low heat for 5 mins until thick and glossy. Stir in the ham, cheese, mustard and cream, and season to taste. Cook for 1 min more until the cheese melts, stirring constantly.
- Pour into a bowl and cover the surface with cling film to stop a skin forming. Leave to cool, then chill for 4 hrs or overnight - the mixture needs to be very stiff to form the croquetas. Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray. Beat the eggs in a shallow bowl, put the flour on a plate and half of the breadcrumbs in a bowl.
- Roll each of the croquetas lightly in flour, then in egg before coating in breadcrumbs. Place on a baking tray lined with baking parchment. Use the remaining breadcrumbs to top up the bowl halfway through the coating process. Chill for 30 mins (or to freeze, see tip, below left).
- Meanwhile, make the tomato chilli jam. Put all the ingredients in a large saucepan and bring to a gentle simmer. Cover loosely with a lit and cook for 50 mins - 1 hr, stirring occasionally, until thick and glossy. Leave to cool before serving.
- Fill a large saucepan one-third full with the sunflower oil and heat to 180C (or heat the oil in an electric deep-fat fryer). Do not overheat and do not leave hot oil unattended. Using a metal slotted spoon, lower 6 croquets into the oil and cook for 1.5 mins or until golden brown. Transfer to a baking tray lined with kitchen paper to absorb excess oil, and continue cooking the rest. Serve with the chilli jam for dipping.
Nutrition Facts : Calories 141 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
BAKED HAM WITH HORSERADISH GLAZE
Make and share this Baked Ham with Horseradish Glaze recipe from Food.com.
Provided by Diana Adcock
Categories Ham
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Score ham and bake in a 325* oven for 1 1/2 hours.
- In a medium sauce pan over low heat add remaining ingredients, stir and melt.
- Brush this on ham frequently.
- I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE
Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set outdoor grill for medium-high heat, then lightly oil the grates.
- In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
- Score slices of ham, then season very lightly with black pepper if desired.
- Place on preheated grill.
- Baste continuously with the horseradish sauce while grilled.
- Grill time should take about 7-8 minutes per side.
- Delicious!
HORSERADISH SAUCE FOR HAM
For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.
Nutrition Facts :
HAM AND RICE CROQUETTES
Provided by Maggie Ruggiero
Categories Appetizer Fry Super Bowl Kid-Friendly Quick & Easy Parmesan Ham Poker/Game Night Candy Thermometer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 croquettes
Number Of Ingredients 7
Steps:
- Stir together rice, ham, cheese, 1 egg, and 1/4 teaspoon pepper. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls.
- Heat 1 to 1 1/2 inches oil to 350°F in a 10-inch skillet over high heat. Meanwhile, dampen your hands and form 1/4-cup amounts of rice mixture into 2 1/2-inch cakes. Lightly coat with egg, then with bread crumbs. Fry croquettes in 2 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
HORSERADISH-GLAZED HAM
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
More about "ham croquettes with horseradish mustard sauce food"
SPANISH HAM CROQUETTES (CROQUETAS DE JAMóN SERRANO)
From spanishsabores.com
MUSTARD SAUCE FOR HAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
HAM CROQUETAS RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (140)Total Time 9 hrs 30 minsServings 20Calories 225 per serving
HAM CROQUETTES RECIPE - FOOD REPUBLIC
From foodrepublic.com
HAM CROQUETAS WITH GARLIC MAYO RECIPE - BBC FOOD
From bbc.co.uk
HISTORICAL HAM CROQUETTES WITH TOMATO HORSERADISH SAUCE
From kelchnershorseradish.com
HAM & CHEDDAR CROQUETTES WITH HORSERADISH AIOLI - GUINNESS
From guinness.com
EASY HAM CROQUETTES WITH MUSTARD SAUCE RECIPE: HOW TO …
From stage.tasteofhome.com
SAUCE FOR MEATBALLS OR HAM LOAF | PLENTY SWEET LIFE
From plentysweetlife.wordpress.com
HAM CROQUETTES WITH HORSERADISH MUSTARD SAUCE RECIPES RECIPE
From food-recipe.info
EASY HAM CROQUETTES WITH MUSTARD SAUCE - TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love