Ham Cheesy Potato Casserole Skillet Food

CHEESY HAM & POTATO BACON CASSEROLE RECIPE - (4.3/5)

Steps:

• Heat the oven to 350 degrees and spray an 8x9" baking pan. Fill a pot with water and heat over medium heat. Add the potatoes and boil until tender when pierced with a knife, about 8 minutes. SEE NOTE Drain the potatoes and set aside. In a skillet over medium heat, add the butter and once it begins to melt add the onion. Saute until tender, about 3 to 4 minutes. Dump the onion and butter into the pot with the potatoes and add the broccoli, ham and cream cheese. Stir to combine, not worrying about spreading the cream cheese as it should be left in clumps and dump into the baking dish. Top with cheese and bake at 350 degrees fahrenheit for 25 to 35 minutes or until heated through. Top with bacon the last minute and serve! Cook's note: It's key that you cook the potatoes until tender during this step or they will still be too raw even with baking for the dish to be enjoyable.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Saute ham and onion together until ham is slightly browned and the water has cooked off.
• Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
• Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
• Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.

CHEESY POTATO AND HAM CASSEROLE

Steps:

• Melt 6 tablespoons butter and remove from heat.
• Stir in flour, salt and pepper.
• Gradually stir in milk and water and cook over medium heat until thick.
• Add cheese and stir until melted.
• Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
• Melt butter in a skillet; add and brown bread crumbs.
• Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

HAM AND CHEESY POTATO CASSEROLE

Steps:

• In a large bowl, combine the potatoes, 1 cup of the cheese, ham and onions.
• In another bowl, combine the sour cream, soup and pepper; add to the potato mixture and mix well.
• Pour into a greased 9x13 inch baking dish.
• Sprinkle with the remaining cheese.
• Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
• Let stand for about 10 minutes before serving.

CHEESY SKILLET POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
• Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
• Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.

HAM & CHEESY POTATO CASSEROLE SKILLET

Steps:

• Heat oven to 350ºF.
• Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.
• Add potatoes to large nonstick ovenproof skillet; stir in ham, tomatoes and onions; cook on medium heat 3 min., stirring occasionally.
• Whisk eggs and garlic powder until blended; pour over potato mixture. Cook 5 min.; top with cheese.
• Bake 15 to 18 min. or until center is set.

5-INGREDIENT HAM & POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, combine undiluted soup and sour cream; blend well.
• Stir in Frozen Ore Ida Potatoes and ham.
• Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
• Top with cheese, bake 10 minutes longer.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Heat oven to 375º.
• Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
• Bake for 10 minutes.
• Mix milk, eggs, and pepper in medium bowl.
• Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
• Sprinkle half of the cheese over potatoes.
• Pour the egg mixture over the cheese.
• Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
• Top with remaining cheese, green onions and red pepper.
• Let stand for 10 minutes before serving or put back in oven until cheese melts.

CHEESY POTATO & HAM SKILLET

Steps:

• Bring potatoes and water to boil in large skillet on medium-high heat. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. (Do not drain.)
• Add remaining ingredients; stir gently. Cook until cheese is melted and mixture is heated through, stirring occasionally.

HAM, ONION, CHEESE AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
• Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
• Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
• Bake at 350° F for about 35 minutes or until lightly browned.