Ham Cheese Crescent Puffs Food

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HAM & CHEESE CRESCENT PUFFS



Ham & Cheese Crescent Puffs image

These baked Ham-&-Cheese Crescent Puffs are an easy brunch addition and a crowd-pleaser. They're made with crescent dough, ham, Swiss cheese, Cheddar cheese, and topped with a sweet mustard glaze and poppy seeds.

Provided by Zina Harrington

Categories     Brunch Ideas

Time 30m

Number Of Ingredients 10

2 containers of Crescent rolls
1/2 lb Deli ham, thinly sliced
8 Crystal Farms® baby swiss cheese slices
1/2 cup Crystal Farms salted sweet cream butter
1 Tbsp Spicy brown mustard
2 tsp Worcestershire sauce
1 Tbsp Brown sugar
1/4 tsp Onion powder
8 oz Bag of Crystal Farms finely shredded cheddar cheese
1 tsp Poppy seeds

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease 2 cookie sheets with cooking spray (or use parchment paper).
  • Pop open crescent dough containers. Place each roll of dough on a cookie sheet. Pinch together 2 triangles at a time to form a total of 8 rectangles.
  • Top crescent rectangles with 1-2 slices of ham and 1 folded slice of Crystal Farms Baby Swiss Cheese. Fold edges up and over toppings. (Tip: Pinch any gaps to ensure the cheese doesn't run during baking.)
  • In a small saucepan, melt butter and add spicy brown mustard, Worcestershire sauce, brown sugar, onion powder, and poppy seeds. Stir until sugar is dissolved.
  • Pour 1 teaspoon of mustard glaze in the center of each crescent boat. Save remaining mustard glaze for dipping!
  • Cover each crescent with a healthy sprinkle of Crystal Farms Finely Shredded Cheddar Cheese. Sprinkle with additional poppy seeds.
  • Bake uncovered for 16-20 minutes or until the crescents and cheese are lightly brown.

HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Roll-Ups are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese roll-ups with crescent rolls by substituting your favorite sliced cheese for the cheddar.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 sandwich, Sodium 650 mg, Sugar 3 g, TransFat 1 1/2 g

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch     Dinner

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND CHEESE CREAM PUFFS



Ham and Cheese Cream Puffs image

Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 21

1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup mayonnaise
3 tablespoons 2% milk
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
3 tablespoons chopped sweet red pepper
1 tablespoon minced chives
1 tablespoon minced fresh parsley
1 garlic clove, minced
CREAM PUFFS:
1 cup water
1/2 cup butter, cubed
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 cup all-purpose flour
4 large eggs
1 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1 tablespoon minced chives
Additional minced fresh parsley and chives

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 166mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

My family used to make these for special occasions, or random visitors! Basically a gougere! They can be baked and frozen then just brought out and thrown in a toaster oven when needed! Sometimes I like a stronger mustard taste so I double the dry mustard. I'm guessing at the amount of servings as I don't think I've ever made a single batch of this recipe - haha.

Provided by Cadillacgirl

Categories     Ham

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

1 cup water
1/3 cup butter
1/2 teaspoon salt
1 cup flour
5 eggs
1 1/2 cups edam cheese or 1 1/2 cups gruyere cheese, shredded
1 cup ham, chopped (can be leftover baked ham or deli ham)
1/4 teaspoon dry mustard

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine water, butter, and salt in a saucepan and bring to a boil.
  • Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
  • Remove from heat and allow to cool for about a minute.
  • Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
  • Stir in cheese, ham, and dry mustard.
  • Place heaping teaspoonfuls on a lightly greased baking sheet.
  • Bake for 15 to 20 minutes until firm and golden.
  • IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

HAM AND CHEESE IN PUFF PASTRY



Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

HAM AND CHEESE CRESCENT SNACKS



Ham and cheese crescent snacks image

Make and share this Ham and cheese crescent snacks recipe from Food.com.

Provided by Lisa in Oregon

Categories     Lunch/Snacks

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
1 -2 teaspoon yellow mustard
1 cup cubed cooked ham (, great for left overs)
1/3 cup chopped onion
1/3 cup chopped green pepper (, you can use any color you like)
1 cup shredded cheddar cheese

Steps:

  • unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
  • In a small bowl, combine the butter and mustard, stir til smooth.
  • spread evenly over dough, top with ham, onion, and peppers.
  • sprinkle with cheese.
  • Bake at 375 for 18-20 minutes.

MINI-HAM PUFFS



Mini-Ham Puffs image

This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

Provided by Carrie in Indiana

Categories     < 60 Mins

Time 33m

Yield 24 serving(s)

Number Of Ingredients 7

1 (2 1/2 ounce) package processed ham, chopped
1 small onion, chopped (about 1/4 cup)
1/2 cup shredded swiss cheese (2 oz.)
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground black pepper
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
  • Mix well.
  • Lightly spray a mini muffin pan with non stick cooking spray.
  • Unroll crescent rolls and press dough into one large rectangle.
  • Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
  • Press dough squares into muffin cups and shape up around the edges.
  • Fill each muffin cup with some of the ham mixture.
  • Bake 13-15 minutes or until lightly browned.

Nutrition Facts : Calories 46.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 16.1, Sodium 99.2, Carbohydrate 5.4, Fiber 0.4, Sugar 0.6, Protein 2.5

HAM AND CHEESE BREAKFAST PUFFS



Ham and Cheese Breakfast Puffs image

Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.

Provided by PetsRus

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

butter or margarine, for greasing
2 slices ham
2 tablespoons grated cheddar cheese or 2 tablespoons other good tasting cheese, plus
1/2 tablespoon grated cheddar cheese, for the topping
4 tablespoons plain yogurt (80 grams)
2 large eggs
1 tablespoon finely chopped green onions or 1 tablespoon chives
1/2 tablespoon chopped fresh parsley, for serving

Steps:

  • Preheat oven to 350F.
  • Grease two ovenproof dishes (one cup capacity) and line with the ham.
  • Beat together 2 tablespoons cheese, eggs and yogurt.
  • Mix in the green onions.
  • Divide evenly into the ham-lined dishes.
  • Sprinkle with the remaining cheese.
  • Bake for 25 to 30 minutes.
  • Run a knife around the rim, turn out, garnish with the parsley and serve immediately.

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.

Provided by Pam in B.C.

Categories     Cheese

Time 30m

Yield 50 puffs

Number Of Ingredients 8

1 cup water
1/2 cup butter
1/2 teaspoon salt
1 cup flour
5 eggs
1 1/2 cups grated cheddar cheese
1 cup finely diced ham
1/4 teaspoon dry mustard

Steps:

  • Combine water, butter and salt in medium saucepan.
  • Heat to boiling.
  • Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
  • Add eggs one at a time using a beater.
  • Beat well after each egg.
  • Beat until dough i s smooth and shiny.
  • Stir in cheese, ham and mustard.
  • Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

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