Ham Cabbage Soup Instant Pot Food
HAM & CABBAGE SOUP (INSTANT POT)
This Instant Pot Ham and Cabbage Soup is a delicious blend of cabbage, ham, potatoes, carrots, onion and celery that is both comforting and satisfying!
Provided by Trish - Mom On Timeout
Categories Soup
Number Of Ingredients 13
Steps:
- Cut up the onion, carrot, celery, cabbage, ham, and potatoes, and put them in the Instant Pot.
- Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir.
- Close the lid of the Instant Pot and turn the knob to seal.
- Set the Instant Pot to cook on "meat/stew" for 15 minutes.
- Once the timer goes off, do a natural release for 15 minutes.
- Remove the lid and remove the bay leaf. Serve immediately.
Nutrition Facts : Calories 168 kcal, Carbohydrate 7 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 1900 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HAM & CABBAGE SOUP
After pondering how to use up an extra head of cabbage we had, opted to make this tasty soup! Toast some crusty bread slices to go with it. My husband prefers simple flavors, so this is not "spiced up" with herbs, but I have made variations in the past with bay leaf, parsley, thyme, etc., whatever my mood was at the time! Hope you enjoy it.
Provided by NJWebGirl68
Categories Ham
Time 2h
Yield 8 quarts, approx, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in large stock pot, over medium-high heat. Add garlic, celery, carrots and onion. Season with salt and pepper. Cook until onion is translucent, about 6-8 minutes, stirring occasionally.
- Add potatoes to pot, with 1 can chicken broth. Stir. Cover pot and simmer for 10 minutes.
- Add all of the remaining broth, and water, and bring back to a low simmer.
- Add cabbage and ham, cover and cook for approximately 20-30 minutes, stirring occasionally.
- Ladle into servings bowls, and serve with some warmed bread (or toast). (Warning: this is very filling!) Enjoy!
Nutrition Facts : Calories 369.2, Fat 11.7, SaturatedFat 2.8, Cholesterol 97.5, Sodium 2784.4, Carbohydrate 33.2, Fiber 6, Sugar 6.5, Protein 33.1
HAM AND CABBAGE SOUP
Make and share this Ham and Cabbage Soup recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
- Reduce heat and simmer 20 minutes or until potatoes are tender.
- Add corn and cream, simmer uncovered until corn is tender.
- Season with salt and pepper and ladle into soup bowls.
CREAMY CABBAGE & HAM SOUP
This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with the other veggies. Serve with a nice crusty bread.
Provided by Denise in NH
Categories Ham
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
- Stir in the can of evaporated milk.
- mix flour and water until smooth and add slowly to soup mixture.
- Cook, stirring occasionally until mixture comes to a boil.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 272, Fat 14, SaturatedFat 7, Cholesterol 52.6, Sodium 476.8, Carbohydrate 16.8, Fiber 3.9, Sugar 5.8, Protein 15.1
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HOW TO MAKE 3-MINUTE INSTANT POT HAM AND CABBAGE SOUP
From chefalli.com
Cuisine AmericanTotal Time 38 minsCategory Main CourseCalories 181 per serving
- Using the sauté setting on the Instant Pot, cook the bacon until it’s beginning to brown. Use a slotted spoon to remove the bacon from the Instant Pot; reserve. Keep 2-3 tablespoons of bacon fats in the Instant Pot, removing the rest if there's excess.
- Still using the sauté setting, add the ham pieces to the bacon drippings, cooking just enough to brown them slightly; remove the ham, placing it with the reserved bacon.
- Add the carrots, celery, onions and Italian seasoning to the drippings in the Instant Pot; sauté for 2-3 minutes, stirring occasionally. (If this mixture needs a bit of moisture as it sautes, add a bit of the ham broth.)
- Add the cabbage to the vegetables in the Instant Pot, along with the ham broth and butter; bring soup to a boil, still using the saute setting.
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4.4/5 (14)Total Time 30 minsCategory Instant PotCalories 241 per serving
- Put cabbage, onion, and red bell pepper in the bottom of the Instant Pot. Add the chopped ham, carrots, and bay leaves, and sprinkle the Spike Seasoning, granulated garlic, dried parsley, Beau Monde Seasoning, and black pepper over the top.
- Mix the Goya Ham Flavor Concentrate or other ham flavor base into the chicken stock and pour the liquid over the ingredients in the Instant Pot.
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