Ham And Vegetables Crock Pot Meal Food

SLOW COOKER ROOT VEGETABLES WITH HAM

Steps:

• Gather the ingredients.
• Peel the potatoes and cut them into bite-size pieces.
• Place the potatoes in the slow cooker along with the onions, carrots, celery, chicken stock, parsley, butter, and ham.
• Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
• Gently stir in evaporated milk during the last hour.
• If desired, mix the optional flour and water and add the mixture into the pot 20 minutes before the cooking time is up. This will thicken the mixture.
• Carefully stir well before serving and enjoy!.

HAM WITH VEGETABLES

Steps:

• Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced.

CROCKPOT HAM AND POTATOES

Steps:

• Layer carrots, potatoes, onions, and ham in crockpot.
• In skillet, melt butter.
• Stir in flour.
• Gradually add milk.
• Stir frequently until sauce is smooth and thickened.
• Add pepper, parsley, mustard, and cheese.
• Continue stirring until cheese melts.
• Pour over vegetables and ham in crockpot, try to cover them all.
• Cook on low for 6 hours.

CROCK POT HAM AND VEGETABLE CASSEROLE

Steps:

• Layer the vegetables sprinkle with caraway seeds salt and pepper next.
• Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.