Triple Threat Berry Bread Pudding Food

TRIPLE THREAT BERRY BREAD PUDDING

Triple Threat Berry Bread Pudding image

Provided by Food Network

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 pint mixed assorted berries - blueberries, blackberries, strawberries, raspberries
4 cups dry country bread, crusts removed, cut 1/2 square
4 cups milk
6 whole eggs
3 egg yolks
1 1/2 cups plus 2 tablespoons sugar
1/2 cup Kirsch
1/4 teaspoon allspice
1 teaspoon vanilla extract
1/4 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F.
Butter the inside of a 3 quart baking dish.
Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.
Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.
Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool.
When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.

BERRY BREAD PUDDING WITH VANILLA CREAM SAUCE

Berry Bread Pudding With Vanilla Cream Sauce image

Make and share this Berry Bread Pudding With Vanilla Cream Sauce recipe from Food.com.

Provided by NolansMom

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 (16 ounce) French bread, loaf cubed
1 cup frozen raspberries (do not thaw)
1 cup frozen blackberrie (do not thaw)
4 large eggs, lightly beaten
2 1/4 cups milk
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons melted butter
2 tablespoons sugar
2 cups whipping cream
1 cup sugar
2 tablespoons all-purpose flour
1/2 cup butter
1 teaspoon vanilla extract

Steps:

Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
Arrange frozen berries in a single layer over bread.
Top with remaining bread pieces.
Whisk eggs and next 6 ingredients until smooth.
Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
Let stand 20 minutes.
Bake covered at 350° for 30 minutes.
Uncover, brush evenly with 2 tablespoons melted butter.
Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
Remove from oven and let stand 30 minutes.
Serve with Vanilla Cream Sauce.
****Vanilla Cream Sauce Directions.
Stir whipping cream, sugar, and flour together in a saucepan.
Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
Remove from heat and stir in vanilla.
Serve warm.

Nutrition Facts : Calories 705.1, Fat 39.3, SaturatedFat 23.4, Cholesterol 200.2, Sodium 464.2, Carbohydrate 80.5, Fiber 3.4, Sugar 50, Protein 10

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