Ham And Provolone Rolls Food

HAM, ROAST BEEF AND PROVOLONE PINWHEEL SANDWICHES

Steps:

• In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
• Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
• Either serve immediately or refrigerate unitl ready to eat.
• Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.

HAM AND PROVOLONE PINWHEELS

Steps:

• Mix mayonnaise and garlic, spread evenly over tortillas.
• Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
• Cut each tortilla into thirds; secure with toothpicks.
• Serve immediately or refrigerate until serving.

HAM ROLLS

Steps:

• Preheat the oven to 325 degrees.
• Using a food processor, in separate batches chop the onion, ham and cheese.
• In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.
• Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.
• Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.
• At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).

BAKED HAM ROLLS

Steps:

• Preheat oven to 350°F (180°C).
• Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
• Add the remaining ingredients (except the ham) & stir till well-mixed.
• Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
• Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
• NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?

CRESCENT ROLL APPETIZER

Steps:

• Preheat oven 350°F.
• Unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
• Layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
• In a bowl beat eggs, parmesan cheese, and black pepper. Pour 3/4 of the mixture over meat and cheese layers.
• Unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. Brush top of 2nd crescent roll with remaining egg mixture.
• Cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
• Serve warm cut into "brownie" size squares.