Ham And Pickle Pinwheel Appetizers Food

HAM PICKLE PINWHEELS

Steps:

• In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

HAM AND PICKLE PINWHEEL APPETIZERS

Steps:

• Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices.

DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)

Steps:

• Pat dill pickle dry with paper towel.
• Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
• Spread cream cheese over meat.
• (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
• Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
• (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).

HAM AND PICKLE SWIRLS APPETIZER

Steps:

• Take one slice of ham.
• Spread a tablespoon of cream cheese spread completely on each ham slice.
• Put one dill pickle spear in the middle.
• roll up each ham slice.
• chill for an hour or two until cold and/or ready to eat.
• slice cross ways into 4 pieces or swirls.
• lay slice down so it resembles a circle.
• spear with a toothpick.
• Repeat for 9 more slices.
• Serve slightly chilled.