HAM STUFFED TWICE BAKED POTATOES
These twice baked potatoes are cheesy, filled with ham and have green onions sprinkled throughout.
Provided by Kim Strawn
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Wash and pierce potatoes with a knife two or three times. Bake in a 425* oven for 60 minutes
- Remove from oven and slice in half lengthwise. Scoop out potato filling and place in bowl
- Add onions, sour cream and ham
- Blend on medium speed until potatoes are whipped and creamy. Add salt and pepper to taste
- Fill potato skins with mixture and top with cheddar cheese
- Place under broiler and broil for 3 minutes or until cheese is bubbly. Serve immediately
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 165 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM & CHEESE STUFFED POTATOES
These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite, featuring three kinds of cheese plus cream cheese and cottage cheese. -Kathleen Gill, Pahrump, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper. Stir in the ham mixture, cheddar cheese, Swiss cheese, milk and Parmesan cheese. Spoon into potato shells., Place on a baking sheet. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with basil.
Nutrition Facts : Calories 578 calories, Fat 21g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 25g protein.
WW HAM AND CHEESE STUFFED POTATOES
This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews...
Provided by teresas
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
- Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
- Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
- Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
- Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
- Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
- Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
- Top each potato with 1 Tablespoon sour cream.
HAM AND CHEESE STUFFED POTATOES
Make and share this Ham and Cheese Stuffed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Wash and pat dry potatoes.
- Rub each potato with shortening.
- Prick potatoes several times with fork.
- Bake for 1 hour at 375 degrees.
- Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
- In a large bowl, beat potatoes for 1 minute.
- Add butter,onion,eggs, and pepper.
- Continue until smooth and fluffy.
- Fold in 1 cup of cheese and 1/2 cup of ham, fill potato shells with mixture.
- Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
- Sprinkle with paprika.
- Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.
Nutrition Facts : Calories 295.2, Fat 20.3, SaturatedFat 11.5, Cholesterol 101.9, Sodium 236.5, Carbohydrate 15.9, Fiber 1.4, Sugar 1, Protein 12.7
TWICE BAKED HAM AND CHEESE POTATOES
Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Potato
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.
- Slice potatoes in half lengthwise.
- Scoop out insides, leaving a firm shell.
- Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
- Beat at high speed until smooth.
- Fill potato shells with mixture.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes.
- Garnish with paprika or parsley.
Nutrition Facts : Calories 456, Fat 25.2, SaturatedFat 15.1, Cholesterol 80.7, Sodium 611.7, Carbohydrate 41.6, Fiber 4.7, Sugar 3.1, Protein 17.1
HAM & CHEESE STUFFED POTATOES
When I was growing up, there was always a potato on the table. This is one of my mom's favorite recipes & we still fix these potatoes regularly. It's a good replacement for regular baked potaotes! This recipe calls for the potatoes to be baked in the oven to cook but you can cook them in the microwave. I have not had as much luck getting the potatoes to stay together when cooked in the microwave but you can try either way you like. The microwave is much faster, of course!
Provided by alimel_01
Categories < 4 Hours
Time 1h30m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400 for 1 hr or until tender.
- Cut each potato in half, carefully scoop out the inside of the potato leaving a 1/4 inch thick shell. Put scooped out potato in a large mixing bowl.
- In the large mixing bowl with the potato inside, add milk, cream cheese, butter, swiss cheese, cheddar cheese, salt & pepper.
- Mix the contents with a hand mixer or electric mixer until well blended.
- Stir in ham and chives.
- Spoon mixture back into potato shells.
- Bake at 350 for 15 minutes.
Nutrition Facts : Calories 533, Fat 20.4, SaturatedFat 12.2, Cholesterol 73.5, Sodium 1279, Carbohydrate 67.6, Fiber 8.3, Sugar 3.1, Protein 21.6
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