Ham And Cheese Rolls With Honey Mustard Dipping Sauce Food

GRILLED HAM AND CHEESE

Steps:

• Make the honey mustard sauce by combining all ingredients in a bowl and stirring until smooth. Cover and refrigerate until ready to use (can be made in advance).
• Optional: Spread a thin layer of honey mustard sauce on the insides of the bread slices.
• Layer sandwiches with 3 slices of cheese (or more!) and a slice of ham.
• Heat a skillet over medium-low heat. Butter the outsides of the sandwich bread.
• Add the sandwich to the hot skillet and cook for 2-3 minutes, until golden. Flip to the other side and cook for a few more minutes until cheese is melted and bread is golden brown. Serve warm, with honey mustard sauce for dipping.

HAM AND CHEESE ROLLS WITH HONEY MUSTARD DIPPING SAUCE

Steps:

• Prepare your pizza crust according to your recipe directions. After the first proof, roll into a large rectangle.
• Spread mustard over the dough and then sprinkle with cheese. Top with ham slices and roll up like a you would cinnamon rolls.
• Cut into about 20 thin slices and place them on a greased baking sheet.
• Cover and allow to rise until about doubled in size and preheat your oven to 400°F.
• Gently brush the rolls with the melted butter then bake for 15-20 minutes.
• Stir together all ingredients and then cover and refrigerate until ready to use.

CHEESE AND HAM SAUCE

Steps:

• In pot, melt butter.
• Add flour and heat for 1 minute on medium heat. Stir often.
• Gradually add the milk and whip. Heat until boil.
• Add the cheese and mix until it melts.
• Add the ham, broccoli and muscade.
• Add salt and pepper.
• Serve on tiny pasta such as shells, macaroni, etc.
• Bon appétit!

HONEY HAM TORTILLA ROLLS WITH DIPPING SAUCE

Steps:

• With a mixer, combine the ham and cheese.
• Add 1 teaspoon honey, onion and pineapple.
• Spread half the mixture on one tortilla to 1/2" from the edge.
• Roll up from one edge.
• Wrap in plastic wrap.
• Repeat with the remaining mixture and tortilla.
• Refrigerate 2-8 hours.
• Cut each roll in 1/2" slices.
• For the dipping sauce, combine mayonnaise, mustard and 2 T honey.

HAM AND CHEESE ROLLS

Steps:

• Slice top half off rolls while rolls are still attached to each other.
• Set aside top half.
• Layer bottom half with ham, then with cheese, covering to edges.
• Replace top half and place on cutting board.
• Using sharp knife, slice down through individual rolls.
• Place in glass baking just large enough to hold both packages without crowding together.
• Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
• Stir and pour over top of rolls.
• Bake at 350 degrees for 20 minutes.

HAM-FILLED BISCUITS WITH HONEY-MUSTARD DIPPING SAUCE

Steps:

• Heat oven to 400°F.
• Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
• With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
• Bake for 10 to 14 minutes or until golden brown.
• Place on wire rack to cool.
• Meanwhile, in a small bowl, combine onions and butter, mix well.
• Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
• Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
• In another bowl, combine dipping sauce ingredients; blend well.
• Transfer to small serving dish.
• Serve the sandwiches arranged around the dipping sauce on a platter for serving.

EASY & DELICIOUS HAM AND DIJON SANDWICHES

Steps:

• Assemble ham and cheese onto the buns and set aside.
• Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
• Warm all ingredients on medium heat until margarine is melted.
• Spread the mixture onto each bun.
• Wrap each bun in aluminum foil.
• Bake for 15 minutes at 350 degrees Fahrenheit.
• Serve to grateful guests!
• Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
• If frozen, bake at 300 degrees Fahrenheit for 30 minutes.