CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
GLAZED APPLE COOKIES
Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.
Provided by Sandy Moore
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
- Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
- Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
- Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
- To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 45.7 g, Cholesterol 13.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 151.4 mg, Sugar 32 g
CARAMEL APPLE COOKIES
No one outgrows a love of gooey caramel apples. Bake the same apple flavor into chewy cookies and top with finger-licking-good caramel icing.
Provided by BHG Test Kitchen
Time 48m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Beat shortening and the 1 1/4 cups brown sugar with an electric mixer on medium speed until combined. Add egg; beat 1 minute. Add apple juice; beat at low speed until blended. Stir together flour, baking soda, cinnamon, cloves, and salt. Add to egg mixture, beating at low speed until combined. Fold in apple and raisins.
- Drop dough by slightly rounded teaspoonfuls 1-1/2 inches apart onto ungreased cookie sheet. Bake in preheated oven for 8 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet. Remove to wire racks and cool.
- Heat margarine, 1/3 cup brown sugar, and water over medium-high heat, stirring until sugar dissolves. Remove from heat. Stir in sifted powdered sugar. If frosting begins to harden, stir in small amount of fat-free milk to make of spreading consistency. Spread cookies with Caramel Frosting and sprinkle with walnuts. Makes about 72. Make-Ahead Tip:
- Freeze unfrosted cookies up to 3 months.
Nutrition Facts : Calories 63 kcal, Carbohydrate 11 g, Protein 1 g, Sodium 32 mg, Fat 2 g, UnsaturatedFat 0 g
MOM'S BEST APPLE CAKE WITH CARAMEL FROSTING
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. I took the liberty of tweeking this just a little. What makes this cake killer is the caramel frosting you make and pour over the cake. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. It's easy, fast to make and incredibly delicious. This is a keeper!
Provided by Sharon123
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
- Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
- Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
- Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.
CARAMEL FROSTED APPLE COOKIES
These soft drop cookies smell just like apple pie. These freeze well. Great use for those apples in the fridge that look less than perfect.
Provided by Fairy Godmother
Categories Drop Cookies
Time 20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 18
Steps:
- Beat butter, sugar and egg well.
- Add apple, milk, raisins and nuts.
- Add all dry ingredients.
- Drop onto greased sheets.
- Bake 350° for 10 minutes or until done.
- Cool and top with icing.
- Icing: Melt butter and sugar in small pan.
- Stir and bring to a boil over medium heat.
- Simmer 2 minutes.
- Remove heat add icing sugar and milk.
Nutrition Facts : Calories 83.8, Fat 3.4, SaturatedFat 1.4, Cholesterol 8.4, Sodium 61.2, Carbohydrate 13.1, Fiber 0.5, Sugar 9, Protein 0.9
GREEN APPLE COOKIES WITH CARAMEL FROSTING
Get tart-sweet apple flavor in Green Apple Cookies with Caramel Frosting -without having to cut up any green apples! These caramel-frosted Green Apple Cookies are made with flavored drink mix.
Provided by My Food and Family
Categories Dairy
Time 44m
Yield 42 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Mix flour, baking powder and salt. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Add dry drink mixes; beat until blended.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 13 to 14 min. or until slightly puffed. Cool 1 min. Remove to wire racks; cool completely.
- Microwave caramels and water in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Whisk in powdered sugar until blended. Spread onto cookies.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CARAMEL APPLE COOKIES WITH APPLE CARAMEL FROSTING RECIPE
A delicious, warm, gooey, chewy, sweet way to enjoy apples all year. These are like a delicacy in the apple world!
Provided by Cassie from The Thrifty Couple
Categories Dessert
Time 37m
Yield 24
Number Of Ingredients 20
Steps:
- For Cookies:
- Preheat oven to 350 degrees F.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 20 seconds, set aside.
- Place peeled and chopped apples in food processor. Pulse a few times to chop coarsely - creating very small chunks. In a small bowl, combine finely chopped apple (including juices from the apples) and lemon juice, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until creamy - scrape down sides of bowl and bottom of bowl, occasionally.
- Mix in egg and vanilla extract. Add half of the flour mixture, and then (with mixer running on low speed), slowly add in apple juice concentrate, and remaining half of flour mixture. Add apple and lemon mixture.
- Scoop dough with a tablespoon and drop onto parchment paper lined baking sheets - placing cookies 2-inches apart.
- Bake in preheated oven 11-12 minutes. Cook on baking sheet before transferring to wire rack to completely cool.
- In a small saucepan, combine brown sugar, butter, apple juice concentrate and salt. Heat mixture over medium heat and cook, whisking constantly until sugar has dissolved.
- Remove from heat and whisk in powdered smooth. Spread over cookies, and immediately sprinkle with pecans as frosting sets quickly.
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