SPAGHIZZA RECIPE - (4.7/5)
Provided by á-8559
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Cook the spaghetti noodles according to the package directions until al dente. Rinse immediately in cold water until cool and drain well. In a medium-size bowl, whisk eggs and milk. Add parmesan cheese and seasonings. Toss in spaghetti noodles and transfer to a greased 9×13 pan (you can also use 2 8×8 pans, if you want to freeze one for later). Pour the spaghetti sauce on top of noodles. Top with approximately half of the pepperoni. Sprinkle the shredded cheese on top of the pepperoni and top with remaining pepperoni. Sprinkle with additional parmesan cheese if desired. Bake at 375 for 25-30 minutes, until golden brown. Let stand 5 minutes before cutting.
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
FAMOUS ABRUZZO SPAGHETTI
Packed with fantastic flavours this is one of my favourites. Very easy to make with all ingredients available from your local supermarket. The leeks give it a softer flavour than onions...
Provided by Part Time Cook
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 litres of water to the boil, add salt, and then pasta.
- Cook until el dente (about 12 minutes).
- While waiting for the pasta to boil grab a fry pan, heat olive oil.
- Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
- Add butter with the garlic and leek - cook until leek is soft.
- Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and sauté until tomato is just cooked through.
- Now add the salami and bacon back to the pan and just mix this through.
- Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
- Serve with remaining parmesan and chopped parsley on top.
Nutrition Facts : Calories 610.3, Fat 30, SaturatedFat 10.5, Cholesterol 49, Sodium 648.1, Carbohydrate 65.3, Fiber 4.5, Sugar 6.3, Protein 20
SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
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- In a large bowl, whisk eggs with milk, Parmesan cheese, oregano, garlic and pepper. Add spaghetti and toss to coat. Transfer to a greased 8x8 inch pan or shallow 9 inch round pan.
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