Ham And Cheese Ranch Pasta Salad Food

CREAMY RANCH PASTA SALAD

Steps:

• Prepare pasta according to package. While waiting for the pasta to boil, gather your carrots, celery, red onion, frozen peas, ham and cheddar cheese. Set aside
• To make the dressing, whisk together ranch mix, mayo and milk. Mix until all lumps are gone.
• Once pasta is done, drain and let cool for a couple minutes. Once cooled, mix in carrots, celery, red onion, frozen peas, ham and cheddar cheese.
• Next pour dressing over the pasta salad, and stir gently until well combined. Cover and refrigerate for at least 1-2 hours before serving.
• Right before serving, give your Creamy Ranch Pasta Salad a couple more stirs to mix in any of the dressing that had settled at the bottom.

HAM AND CHEESE PASTA SALAD

Steps:

• Cook the pasta according to package directions, drain, and run under cold water. Make sure the pasta is dried well before adding the other ingredients.
• In a large bowl, combine the ham, cheese, peas, and ranch dressing. Toss to combine.Add any optional garnishments like, green onions or shredded cheese. Serve immediately or store in the refrigerator for up to 3 days.

HAM AND CHEESE RANCH MACARONI SALAD

Steps:

• Mix all ingredients in a large bowl.
• Cover and refrigerate overnight. Serve cold.

30-MINUTE HAM AND PASTA SALAD

Steps:

• Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
• Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
• Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.

HAM AND CHEESE RANCH PASTA

Steps:

• Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

HAM AND CHEESE PASTA

Steps:

• Heat oven to 350 degrees.
• Cook and drain pasta per package directions.
• Melt butter over low heat and saute garlic in it for 30 seconds.
• Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
• Gradually stir in milk and heat to a boil, stirring constantly.
• Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
• Stir pasta and ham into cheese sauce.
• Pour into ungreased 2 quart baking dish.
• Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

ITALIAN HAM AND CHEESE SALAD

Steps:

• In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.

PASTA SALAD - PEAS, HAM AND CHEESE

Steps:

• Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
• Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
• Chill well before serving.

RANCH HAM AND PASTA SALAD

Steps:

• Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
• Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
• Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.