HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
KIDS CAN MAKE: HAM AND SCALLION CREAM CHEESE PINWHEEL SANDWICHES
We use simple, no-stranger-to-lunch ingredients for these fun sandwich roll-ups. For little kids: Let them wash and spin-dry the lettuce. For big kids: Let them layer the ingredients and roll up the sandwiches.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 wraps
Number Of Ingredients 9
Steps:
- Carefully wash and dry the 4 largest outer romaine leaves, trying not to tear them. Cut the leaves at the base, where they were connected to the root; the leaves should be about 9 inches long. Using a vegetable peeler, shave the center rib so the leaves roll up more easily. Set aside.
- Stir the cream cheese, scallions, mustard, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl to combine.
- Lay 1 of the tortillas on a clean work surface, and place 1 of the romaine leaves neatly on top. Place 2 slices of the ham next to each other to fit neatly on top of the lettuce. Spread 2 tablespoons of the cream cheese mixture over the ham, then line up a quarter of the roasted pepper strips along one edge. Line up 1/4 cup of the shredded carrots on top of the peppers. Roll up the wrap tightly, starting from the edge with the peppers and carrots, so the wrap holds together with the peppers and carrots in the middle. Place the wrap seam-side down. Repeat with the remaining tortillas, peppers, carrots, ham and cream cheese mixture. Cut the wraps into 1-inch pieces, then skewer each piece from the top through the seam side with a toothpick or skewer.
HAM AND CHEESE PINWHEELS
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
- Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
- Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg
HAM AND CHEESE PINWHEELS
Ham and cheese pinwheels require just a couple of ingredients that you likely already have on hand. If you're not a ham fan, swap it out for any deli meat you prefer.
Provided by The Daily Meal Staff
Categories Appetizers
Time 9m59S
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese.
- Lay out tortillas and spread the cream cheese mixture evenly across tortillas.
- Add deli meat in a single layer over the cream cheese mixture.
- Roll up tortillas tightly and slice into pinwheels.
- The pinwheels should stick together, but if they do not, secure with toothpicks and serve.
PINWHEEL SANDWICHES
Make and share this Pinwheel Sandwiches recipe from Food.com.
Provided by Olha7397
Categories Breads
Time 20m
Yield 12 slices
Number Of Ingredients 6
Steps:
- Remove crusts from long bread slice. Roll lightly with rolling pin to prevent cracking when rolled. Spread with butter right to edge. Spread with filling also to edge. Starting at narrow end, roll up. Place seam side down on plate. Cover with damp tea towel and chill. To serve, cut each roll into about 12 slices. Arrange on serving plate.
- PICKLE PINWHEELS: Spread bread with processed cheese spread. Lay olives, gherkins or dill pickle strips close together at narrow end. Roll. When sliced, the center will have a small slice of olive or pickle in it.
- BANANA PINWHEELS: After spreading bread with butter, spread with peanut butter. Dip banana, in pickle juice and cut the same size as bread. Place on narrow edge of bread slice and roll. Chill. Slice when needed.
- FOR THE HAM FILLING: Combine ham, relish, onion and salad dressing. If too dry, add a bit more salad dressing. Mash with potato masher until smooth.
- Company's Coming Appetizers.
Nutrition Facts : Calories 119.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.5, Sodium 664, Carbohydrate 14.2, Fiber 0.6, Sugar 1.9, Protein 8.6
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