Ham And Cheese Muffins Food

WEEKDAY HAM & CHEESE MUFFINS

Steps:

• Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
• In a separate bowl, mix the yogurt, cooled butter and eggs.
• Add the yogurt mixture to the flour mixture and mix just until combined.
• Fold in the ham, cheese and basil.
• Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.

HAM N CHEESE MUFFINS

Steps:

• In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

ZESTY HAM AND CHEESE MUFFINS

Steps:

• In a large bowl, combine the first 8 ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and Velveeta., Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins., Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

HAM AND CHEESE MUFFINS

Steps:

• note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
• Add enough all-purpose flour to equal 1 cup.
• In a large bowl, combine flour and baking soda.
• Combine remaining ingredients; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups two-thirds full.
• Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
• Sprinkle with shredded cheese while still hot if desired.

HAM AND CHEESE MUFFINS

Steps:

• In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

HAM AND CHEESE MUFFINS

Steps:

• Pre-heat oven to 190°C/375°F.
• Lightly grease a 12 hold muffin tin, or line with paper liners.
• Sieve the flour, mustard powder and paprika into a large mixing bowl. Rub in the butter with your fingertips until this resembles breadcrumbs. Stir in the ham and grated cheddar cheese, then stir in the egg and milk.
• Spoon equal amounts into the prepared muffin cups and sprinkle the tops with Parmesan cheese.
• Bake for 20 minutes. Remove to a wire cooking rack and serve warm.

EASY BISQUICK HAM & CHEESE MUFFINS

Steps:

• Mix all ingredients together & beat one minute.
• Grease muffin tins & fill 2/3 full.
• Bake 15 minutes in preheated 400 degree oven.

BAKED EGG, HAM, CHEESE MUFFINS

Steps:

• Lightly oil 6 x 1/2 capacity muffin trays. Line with a slice of lean ham.
• Mix 100g ricotta, 40g grated reduced fat cheddar and some parsley in a bowl and dollop into trays.
• Crack an egg into each and back at 180C until egg just sets (15-20 minutes).
• Serve with tomatoes and baby spinach.

HAM AND CHEDDAR MUFFINS

Steps:

• Preheat oven to 375° and lightly grease 12 muffin cups.
• Sauté onion in butter until soft.
• In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
• In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
• Stir the wet mixture into the dry mixture just until moistened, don't over stir!
• Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

HAM AND CHEESE BISCUIT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
• Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
• Bake in the preheated oven until golden brown, about 12 minutes.

HAM AND CHEESE MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
• Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
• Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

HAM AND CHEESE MUFFINS

Steps:

• 1. Preheat oven to 350°F.
• 2. Combine the first 5 dry ingredients in a bowl and stir to combine.
• 3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
• 4. Add the buttermilk to the egg mixture and stir.
• 5. Add the buttermilk mixture to the flour and stir until just combined.
• 6. Fold in the cheese and ham.
• 7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
• 8. Cool on a wire rack and serve.