HAM AND CHEESE BISCUIT SANDWICHES
Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
- Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g
HAM-CHEDDAR BISCUIT SANDWICHES
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Dust your work surface with flour and roll the biscuit dough out 1/4-inch thick or slightly thicker. Cut out 5-inch rounds with a cutter. Reroll the scraps and cut again.
- Spread a tablespoon of mustard over half of the top of each round. Fold the ham slices, put them on top of the mustard, leaving a 1/4-inch border, and then mound a scant 1/2 cup of the Cheddar on top. Fold the dough over to make a half-moon and press with a fork to seal. As you go, transfer each finished biscuit to the prepared baking sheet.
- Brush the tops of the biscuits with cream and top with a sprinkling of black pepper. Bake until golden brown and baked through, about 15 minutes. Cool briefly and serve hot.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until the mixture just begins to come together.
HOT HAM AND CHEESE BISCUIT SANDWICHES
These flavor-packed sliders are EASY for a crowd - layer in a 13x9, stack and then smother in a creamy sauce. You can even prep and pack them for Game Day!
Provided by Shawn Syphus
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes.
- Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit.
- Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.
- In small bowl, mix 1/2 cup melted butter, 1 1/2 tablespoons grainy Dijon mustard, 1 tablespoon poppy seed and 1 1/2 teaspoons soy sauce with whisk. Pour over tops of biscuits to cover.
- Bake 10 to 15 minutes or until tops of biscuits are golden brown. Enjoy warm!
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 5 g, TransFat 1/2 g
LAYERED HAM AND CHEESE BISCUITS
These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.
Provided by Food Network Kitchen
Time 50m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
- Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
- Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
- Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
HAM 'N' CHEESE BISCUIT STACKS
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESY HAM & EGG SANDWICHES
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado-mayo and ketchup, too-on the homemade biscuits. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown., Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.
Nutrition Facts : Calories 430 calories, Fat 25g fat (12g saturated fat), Cholesterol 198mg cholesterol, Sodium 1058mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND CHEDDAR BREAKFAST SANDWICHES
Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make biscuits as directed on bag.
- Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
- Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
HAM AND CHEESE SANDWICHES
Use your favorite unsliced loaf of bakery bread in this easy recipe. I prefer a garlic sourdough, with a nice chewy crust.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice loaf into 16 equal slices, cutting to but not through bottom of loaf.
- In a small bowl, combine butter, mustard and horseradish.
- Spread every other slice of the bread with this mixture, beginning with first slice, so the coated slices are facing each other. Imagine cutting the loaf to make sandwiches, and that will help you figure out which sides of the bread slices to coat.
- Fill the coated slices with one slice of ham, one slice of cheese and green pepper rings. Wrap well in plastic wrap and chill. To serve, cut between unfilled slices to form sandwiches.
Nutrition Facts : Calories 447.7, Fat 24.3, SaturatedFat 15.1, Cholesterol 71.8, Sodium 466.8, Carbohydrate 35.8, Fiber 1.6, Sugar 2.6, Protein 22
TASTY HAM AND CHEESE SANDWICHES
these are very good little meat/cheese sandwiches. the kids gobble them up. perfect for a lunch/dinner/potluck or picnic. I usually use lunchmeat sliced thin ham but also different meats such as turkey or chicken and they are still great. can use different style rolls or cheeses aslo-mix it up! can be stored in fridge for later heating in the microwave.
Provided by pondfrogs
Categories Lunch/Snacks
Time 35m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 10
Steps:
- put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.
Nutrition Facts : Calories 387.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 55.5, Sodium 822.6, Carbohydrate 35.6, Fiber 1.4, Sugar 5.6, Protein 15.2
More about "ham and cheese biscuit sandwiches food"
HAM AND CHEESE BISCUIT SANDWICHES - ALL FOOD RECIPES …
From allfood.recipes
Estimated Reading Time 40 secs
HAM SANDWICH - WIKIPEDIA
From en.wikipedia.org
AIR FRYER HAM AND CHEESE BISCUIT SANDWICHES - FORK TO SPOON
From forktospoon.com
HAM AND CHEESE SANDWICH RECIPE - GAV'S KITCHEN
From recipesformen.com
HAM AND CHEESE BISCUIT SANDWICHES RECIPES ALL YOU NEED IS …
From stevehacks.com
HAM BISCUIT SLIDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND CHEESE BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BAKED HAM AND CHEESE SANDWICHES RECIPE - THERESCIPES.INFO
From therecipes.info
HAM AND CHEESE HAWAIIAN ROLL SLIDERS - SUPER EASY RECIPES
From mightymrs.com
HAM AND CHEESE BISCUITS - SEASONED SPRINKLES
From seasonedsprinkles.com
HAM AND CHEESE BISCUIT SANDWICHES | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
WHAT TO SERVE WITH HAM SANDWICHES (15 HEARTY SIDE DISHES)
From insanelygoodrecipes.com
8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
31+ PERFECT SIDE DISHES TO SERVE WITH HAM AND CHEESE SANDWICHES
From kimandkalee.com
THE BEST POPPY SEED HAM BISCUITS IN THE WORLD. EVER.
From pastrychefonline.com
THESE BISCUIT SANDWICHES AREN'T JUST FOR BREAKFAST
From thespruceeats.com
HAM AND CHEESE BISCUITS WITH HERB MAYO | A WELL-SEASONED …
From seasonedkitchen.com
CHEDDAR-HAM BUTTERMILK BISCUIT SANDWICHES | KING ARTHUR BAKING
From kingarthurbaking.com
HAM AND ONION SANDWICH - THERESCIPES.INFO
From therecipes.info
HAM AND CHEESE BISCUITS RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
STUFFED BISCUITS (WITH HAM AND CHEESE) - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
HOT HAM AND CHEESE BISCUIT SANDWICHES | RECIPE | RECIPES, BEST …
From pinterest.com
EASY HAM & CHEESE TEA SANDWICHES - OH, HOW CIVILIZED
From ohhowcivilized.com
HAM AND CHEESE BISCUITS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
GRANDS HAM BISCUIT SLIDERS - CALL ME PMC
From callmepmc.com
HAM & CHEESE STUFFED BISCUITS! - SPEND WITH PENNIES
From spendwithpennies.com
AIR FRYER HAM AND CHEESE BISCUIT SANDWICHES - PINTEREST
From pinterest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
21 IRRESISTIBLE HOT SANDWICH RECIPES THAT REDEFINE COMFORT FOOD
From coopercheese.com
HAM AND CHEESE PANINI - KING ARTHUR BAKING
From kingarthurbaking.com
HAM AND CHEESE BISCUIT SANDWICHES - ALL INFORMATION ABOUT …
From therecipes.info
EASY HAM SANDWICHES RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
AIR FRYER HAM AND CHEESE BISCUIT SANDWICHES - CRAFT CREATE COOK
From craftcreatecook.com
8 HAM AND CHEESE SANDWICHES YOU NEED IN YOUR ROTATION
From allrecipes.com
10 BEST HAM TEA SANDWICHES RECIPES - YUMMLY
From yummly.com
HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD - COUNTRY LIVING
From countryliving.com
AIR FRYER HOT HAM AND CHEESE SANDWICH BITES - FAMILY DINNERS
From familydinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love