Ham And Cheddar Crescent Roll Ups Food

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HAM AND CHEDDAR CRESCENT ROLL-UPS



Ham And Cheddar Crescent Roll-Ups image

Ham and Cheddar Crescents Roll-ups are an easy family favorite weeknight dinner that is ready in just 20 minutes.

Provided by Judy - RecipesSimple.com

Categories     Main Course

Time 20m

Number Of Ingredients 6

1 tube crescent roll dough (8-count)
16 deli ham slices
8 cheddar cheese slice
3 tbsp butter, melted
1/4 tsp garlic powder
1 tsp parsley (dried)

Steps:

  • Preheat oven to 375°F.
  • Roll out the crescent dough pieces.
  • Lay down two pieces of deli ham, leaving a margin of dough on both ends.
  • Place a piece of cheese on top of the ham.
  • Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
  • Place on a parchment lined baking sheet.
  • Mix together the melted butter, garlic powder and parsley.
  • Brush the butter mixture over the tops of the rollers.
  • Bake for approximately 8 - 10 minutes or until the tops of the rollers are golden brown.
  • Remove from the oven and let rest for 5 minutes.

HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

HAM & CHEESE CRESCENT ROLL UPS



Ham & Cheese Crescent Roll Ups image

Make and share this Ham & Cheese Crescent Roll Ups recipe from Food.com.

Provided by Pillsbury

Categories     Ham

Time 25m

Yield 8 sandwiches

Number Of Ingredients 3

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham (8 oz)
4 thin slices cheddar cheese, each cut into 4 strips (4 oz)

Steps:

  • Heat oven to 350°F Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES



Audrey's Glazed Ham and Cheese Crescent Sandwiches image

Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.

Provided by Audrey

Time 35m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent rolls
¾ pound sliced ham
4 slices sharp white Cheddar cheese
3 tablespoons salted butter
1 ½ tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
  • Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
  • Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g

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