HAM AND CHEDDAR BREAKFAST SANDWICHES
Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make biscuits as directed on bag.
- Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
- Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
BAKED HAM 'N' CHEDDAR SANDWICHES
Steps:
- Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up. , In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 490 calories, Fat 26g fat (14g saturated fat), Cholesterol 232mg cholesterol, Sodium 1788mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
HAM-CHEDDAR BISCUIT SANDWICHES
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Dust your work surface with flour and roll the biscuit dough out 1/4-inch thick or slightly thicker. Cut out 5-inch rounds with a cutter. Reroll the scraps and cut again.
- Spread a tablespoon of mustard over half of the top of each round. Fold the ham slices, put them on top of the mustard, leaving a 1/4-inch border, and then mound a scant 1/2 cup of the Cheddar on top. Fold the dough over to make a half-moon and press with a fork to seal. As you go, transfer each finished biscuit to the prepared baking sheet.
- Brush the tops of the biscuits with cream and top with a sprinkling of black pepper. Bake until golden brown and baked through, about 15 minutes. Cool briefly and serve hot.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until the mixture just begins to come together.
HAM, EGG, AND CHEESE BREAKFAST SANDWICHES
Quick and easy ham, egg, and cheese sandwich, which can be modified for your preference. If not serving them right away, you can let them cool, put in the freezer for a hour, and then wrap to warm up for a quick breakfast or snack.
Provided by MN_Aztec
Categories Breakfast Sandwiches
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
- Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
- Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
- Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 27.2 g, Cholesterol 204.5 mg, Fat 9.3 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 635.1 mg
HAM & CHEDDAR BREAKFAST CASSEROLE
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 4h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
AVOCADO SERRANO HAM WHITE CHEDDAR CHEESE BREAKFAST SANDWICH
A breakfast sandwich with Avocado Serrano Ham and White Cheddar Cheese. The egg and mayo are infused with fresh herbs and served with fresh fruit
Provided by Potagekempcc
Categories Breakfast
Time 20m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- In a bowl whisk mayonnaise, fresh herbs, garlic powder, salt and white pepper.
- Toast bread, spread herbal mayonnaise, add lettuce, cheese, Maui onion and ham.
- In a bowl whisk 1-egg, season with salt and white pepper. In a non-stick skillet melt 1-teaspoon unsalted butter fry eggs one at a time.
- Place fried egg on sandwich, sliced tomato, avocado, lettuce and cover sandwich. Slice sandwich in half and place on a serving plate.
- Garnish plates with fresh fruit.
Nutrition Facts : Calories 792.8, Fat 33.3, SaturatedFat 8, Cholesterol 252.2, Sodium 1110.4, Carbohydrate 101.7, Fiber 16.2, Sugar 11.3, Protein 26.4
GRILLED HAM AND CHEDDAR SANDWICH
Make and share this Grilled Ham and Cheddar Sandwich recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
- Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.
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