BOW TIE SEAFOOD SALAD
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 32 (1-cup) servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 686mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT
Here's a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.
Categories oranges bow-tie salad with scallops black olives and mint
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain, rinse with cold water, and drain thoroughly.
- Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side. Let cool.
- Using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the sections away from the membranes and put them in a large glass or stainless-steel bowl. Squeeze the juice from the membranes into the bowl. Add the remaining 4 tablespoons oil, the lemon juice, olives, onion, mint, and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir to combine. Add the pasta and scallops and stir again.
- Wine Recommendation: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes of the dish.
BOW TIE SEAFOOD SALAD
Make and share this Bow Tie Seafood Salad recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 25m
Yield 1 cup, 32 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
- Pour over pasta mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4
BOWTIE SALAD WITH SCALLOPS,BLACK OLIVES,ORANGES, AND MINT
A pretty unique and refreshing salad on a summer afternoon or heck any afternoon.
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. In a large pot of boiling salted water,cook the bowties until just done, about 15 minutes. Drain,rinse with cold water and drain thoroughly.
- 2. Meanwhile, season the scallops with 1/4 tsp of salt and 1/8 tsp of the pepper. In a large nonstick frying pan, heat 1 tbsp of the oil over moderately high heat. Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side. Let cool.
- 3. Using a stainless steel knife, peel the oranges down to the flesh,removing all of the white pit. Cut the sections away from the membranes and put them in a large glass or stainless steel bowl. Squeeze the juice from the membrane into the bowl. Add the remaining 4 tbsp oil, the lemon juice,olives,onions,mint,and the remaining 1/2 tsp salt and 1/8 tsp pepper. Stir to combine. Add the pasta and scallops and stir again.
More about "bowtie salad with scallopsblack olivesoranges and mint food"
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND …
From foodandwine.com
1/5 Servings 4
- In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain, rinse with cold water, and drain thoroughly.
- Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat. Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side. Let cool.
- Using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the sections away from the membranes and put them in a large glass or stainless-steel bowl. Squeeze the juice from the membranes into the bowl. Add the remaining 4 tablespoons oil, the lemon juice, olives, onion, mint, and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir to combine. Add the pasta and scallops and stir again.
7 DRESSED-UP BOW-TIE PASTA RECIPES FOR ... - FOOD AND WINE
From foodandwine.com
Estimated Reading Time 1 min
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND ...
From mastercook.com
BOW-TIE SALAD & SCALLOPS, BLACK OLIVES, ORANGES, & MINT ...
From myrecipes.com
Servings 4
WELCOME TO FAMILYTIME.COM
From familytime.com
САЛАТ З БАНТИКАМИ З ГРЕБІНЦЯМИ, ЧОРНИМИ ОЛИВКАМИ ...
From uk.holiday-parks-devon.com
SCALLOPS RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
43 PASTA SALAD IDEAS | GRILLED VEGETABLES, RECIPES, WINE ...
From pinterest.com.au
BOW TIES AND SCALLOPS RECIPES
From tfrecipes.com
CHANNEL 14 COOKING GUY - NORTH CAROLINA (NC) - PAGE 6 ...
From city-data.com
స్కాలోప్స్, బ్లాక్ ఆలివ్, ఆరెంజ్ మరియు …
From te.holiday-parks-devon.com
CREAMY PARMESAN POLENTA | INA GARTEN | FOOD NETWORK RECIPE
From crecipe.com
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND ...
From eatyourbooks.com
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND ...
From pinterest.com
BOW TIE SALAD WITH SCALLOPS BLACK OLIVES ORANGES AND MINT ...
From webetutorial.com
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT
From promotion.familytime.com
স্কালপস, কালো জলপাই, কমলা এবং পুদিনা সহ বো …
From bn.holiday-parks-devon.com
СКОЛОПС, ҚАРА ЗӘЙТҮН, АПЕЛЬСИН ЖӘНЕ ЖАЛБЫЗ …
From kk.holiday-parks-devon.com
HAM AND SWISS PASTA CASSEROLE RECIPE
From crecipe.com
اسکیلپس ، سیاہ زیتون ، اورنج اور ٹکسال کے ساتھ بو ٹائی کا ...
From ur.holiday-parks-devon.com
BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING - THE ...
From theanthonykitchen.com
WELCOME TO FAMILYTIME.COM
From familytime.com
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND MINT
From farmersmarket.com.sg
BOW-TIE SALAD WITH SCALLOPS, BLACK OLIVES, ORANGES, AND ...
From pinterest.ca
BOW TIE SALAD WITH SCALLOPS BLACK OLIVES ORANGES AND MINT ...
From tfrecipes.com
მშვილდ-ჰალსტუხი სალათით, შავი ზეთისხილით, …
TFSOS
From tfsos.info
स्कॅलॉप्स, ब्लॅक ऑलिव्ह, संत्री आणि पुदीनासह …
From mr.holiday-parks-devon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love