Ham And Broccoli Topped Baked Potato Food

HAM & BROCCOLI-CHEDDAR BAKED POTATO

Steps:

• Split baked potatoes. Place on microwaveable plate.
• Combine broccoli, cheese and ham; spoon evenly over potatoes.
• Microwave on HIGH 3 min. or until cheese is melted, rotating plate after 1-1/2 min.

HAM, POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.

HAM AND BROCCOLI TOPPED BAKED POTATO

Steps:

• In a small microwave-safe bowl, cook broccoli until just tender. Heat diced ham. Top potato with ham, broccoli, yogurt, and cheese.

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

HAM AND BROCCOLI BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
• Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
• Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
• Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

HAM BROCCOLI BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture. , Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

BROCCOLI HAM BAKE

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

HAM, CHEESE, AND ONION BAKED POTATO TOPPING

Steps:

• Combine oil, ham, and onion in microwave-safe dish and microwave on high 1 minute.
• Sprinkle cheese over hot split baked potato and microwave 30 seconds.
• Spoon ham mixture over cheese and sprinkle with parsley.

CHICKEN, HAM AND POTATO BAKE

Steps:

• Heat oven to 400°F.
• Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
• Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
• Serve casserole topped with gravy.

HAM AND BROCCOLI SCALLOPED POTATOES

Steps:

• Preheat oven to 350°.
• In a large saucepan, bring first five ingredients to a boil, stirring frequently.
• Remove from heat.
• Place a layer of potatoes and onions in a buttered 13x9 baking dish.
• Cover with part of the soup mixture and season with black pepper.
• Keep alternating layers until all potatoes are used.
• Cover with foil and bake for one hour or until potatoes test done.
• Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

CHEDDAR, BROCCOLI, AND HAM STUFFED POTATOES

Steps:

• Cut a 2-3 inch wide strip from top of each baked potato. carefully scoop out pulp, leaving shells intact. Place pulp in large mixing bowl, set pulp and shells aside.
• Melt 1 tablespoon butter in a small skillet over medium-high heat; add red bell pepper and green onions, and saute 3-4 minutes or until vegetables are tender.
• Stir together potato pulp, remaining 1 tablespoon butter, green onion mixture, ham, and next 3 ingredients, blending well. Gently fold in broccoli. Spoon mixture into potato shells, and place on a baking sheet.
• Bake at 350F for 40 minutes. Sprinkle with cheese,and bake 10 more minutes. Serve immediately.