Halloween Night Cookie Puzzle Food

30 BEST HALLOWEEN COOKIES (+ RECIPE COLLECTION)

30 Best Halloween Cookies (+ Recipe Collection) image

These Halloween cookies will be the hit of the night! From mummy pops to ghost cookies to black cat cookies, these festive sweets are perfect for trick-or-treat.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Monster Eyeball Cookies
Eyeball Cookies
Mummy Pops
Ghost Cookies
Milano Cookies Mummies
Owl Cookies
Peanut Butter Cookies
Reese's Stuffed Chocolate Chip Cookies
Spooky Cookies
Monster Oreo Cookies
Pumpkin Haystack Cookies
Monster Halloween Haystacks
Black Cat Cookies
Witch Hat Cookies
Frankenstein Oreos
Crescent Moon Cookies
Heath Bar Cookies
Halloween Italian Shortbread Cookies
Twix Cookies
Boo Bites
Oreo Spider Webs
Oreo Spider Cookies
Halloween Sprinkle Cookies
Peanut Butter Cornflake Cookies
Pumpkin-Shaped Sugar Cookies
Witch's Broomstick Cookies
Candy Corn Chocolate Chip Cookies
Reese's and Oreo Bats
Graveyard Pudding Cookie Cups
Halloween Peanut Butter Cookie Pizza

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Halloween cookie in 30 minutes or less!

Nutrition Facts :

SANTA'S COMING COOKIE PUZZLE

Santa's Coming Cookie Puzzle image

This clever confection s easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make it simple for little hands to grasp the puzzle Pieces, which are completely removable.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1 cookie puzzle (24 servings).

Number Of Ingredients 7

Ingredients

1 tube (18 ounces) refrigerated sugar cookie dough, softened
1/2 cup all-purpose flour
Blanched almonds
2-1/2 cups confectioners' sugar
4 to 5 tablespoons whole milk
1 teaspoon vanilla extract
Assorted food coloring, decorating gels and sprinkles

Steps:

In a large bowl, combine cookie dough and flour. On a parchment paper-lined surface, roll dough into a 14x11-in. rectangle. With cookie cutters, cut out puzzle shapes. Slide a baking sheet under the parchment paper and dough. Chill for 5-10 minutes. , Remove shapes; place on an ungreased baking sheet. Place an almond on its side into the center of each shape for a handle. Bake shapes at 350° for 7-9 minutes or until edges are golden brown. While still warm, recut shapes with the same cookie cutters to form neat edges. (If cookies cool too quickly, return to oven until softened.) Remove to wire racks; cool. , Bake large rectangular puzzle on a parchment paper-lined baking sheet for 12-13 minutes or until edges are golden brown. Immediately recut the shapes inside the puzzle to form neat edges. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Tint frosting with food coloring as desired. Frost puzzle and shapes; decorate with decorating gel and sprinkles as desired. Place puzzle shapes inside puzzle.

Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

HALLOWEEN FINGER COOKIES

Halloween Finger Cookies image

These frightful cookies are sure to please on Halloween! After cooling, add red icing or red-tinted white chocolate to the end of the cookie and under the nail.

Provided by Renee

Categories Desserts Cookies

Time 50m

Yield 50

Number Of Ingredients 7

Ingredients

1 cup unsalted butter
¾ cup confectioners' sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup ground pecans
50 almonds

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 23.9 mg, Sugar 1.9 g

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