Halloween Graveyard Pudding Cups Food

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HALLOWEEN DIRT CUPS



Halloween Dirt Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
6 1/2 ounces bittersweet chocolate, broken into pieces
2 tablespoons salted butter
2 teaspoons vanilla extract
16 chocolate sandwich cookies, crushed
Mixed gummy candies, such as worms, body parts, spiders (optional)
6 vanilla wafer sandwich cookies with chocolate inside, such as Pepperidge Farm Milano

Steps:

  • Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk together. Place over medium heat and cook, whisking continuously, as the mixture comes to a simmer and becomes thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla until smooth and fully incorporated. Divide between the six 300-milliliter glass tumblers and chill for about an hour.
  • Top the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt".
  • Write R.I.P. on the vanilla sandwich cookies with an edible marker, then place them in the glasses so that they stand upright and resemble tombstones.

GHOSTS IN THE GRAVEYARD



Ghosts in the Graveyard image

Also Known As: GHOSTS IN THE GRAVEYARD No need to fear this graveyard: It's made with chocolate pudding and crushed cookies! See it all come together in this super-quick video.

Provided by My Food and Family

Categories     Confections

Time 1h15m

Yield 18 servings, about 1/2 cup each

Number Of Ingredients 5

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3 cups cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
15 vanilla creme-filled chocolate sandwich cookies, crushed (about 1-1/2 cups)
Assorted decorations: 3 oblong vanilla creme-filled sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
  • Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
  • Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

HAUNTED GRAVEYARD PUDDING



Haunted Graveyard Pudding image

Make and share this Haunted Graveyard Pudding recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cold milk
2 (4 ounce) boxes chocolate flavor instant pudding and pie filling mix or 2 (4 ounce) boxes vegetarian instant chocolate pudding mix
1 (20 ounce) package nabisco Oreo cookies, crushed
6 -10 pepperidge farm milano cookies
black decorating gel or green decorating gel
whipped cream
miniature chocolate chip
pumpkin decorative candies (optional)
orange sprinkles (optional)
green sprinkles (optional)

Steps:

  • Pour cold milk into a large bowl; add pudding mix and stir together; beat with a wire whisk for several minutes.
  • Stir in half of the crushed Oreos.
  • Spoon mixture into an oblong casserole dish or baking pan.
  • Sprinkle top of pudding with the rest of the Oreo cookies.
  • Refrigerate for 1 hour, or until ready to serve.
  • Just prior to serving, use the decorator icing or gel to write on the tops of the cookies some messages like"RIP" and stick them partway into the pudding, slightly bent.
  • Make ghosts with the can of whipped cream, basically as a big blob, with 2 chocolate chips stuck in for the eyes.
  • Place the candy pumpkins around on top of the crushed cookies, and sprinkle with jimmies to fill in the empty spots.
  • Serve chilled.

Nutrition Facts : Calories 516, Fat 18.6, SaturatedFat 5.6, Cholesterol 17.1, Sodium 802.9, Carbohydrate 81.3, Fiber 3.1, Sugar 43.4, Protein 8.4

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