Halloween Feet Loaf Recipe By Tasty Food

HALLOWEEN FEET LOAF

Halloween Feet Loaf image

If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your favorite home-style meatloaf. It will have enormous appeal with believers and nonbelievers alike. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
1 medium carrot, grated
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 medium green pepper, finely chopped
2 cups soft bread crumbs
1 large egg, lightly beaten
1/2 cup 2% milk
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
2 pounds ground beef
1 medium carrot, cut into 10 thin slices
2/3 cup ketchup
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add carrot, onion, celery and green pepper; cook and stir 3-4 minutes or until tender. Cool slightly., Line a 15x10x1-in. baking pan with foil; grease foil. Place bread crumbs in a large bowl. Stir in egg, milk, seasonings and carrot mixture. Add beef; mix lightly but thoroughly. Shape into two feet with indentations for toes., Transfer to prepared pan. Bake, uncovered, 30 minutes. Position carrot slices on loaves for toenails. In a small bowl, mix ketchup and vinegar; brush half over meat loaf. Bake 20 minutes longer or until a thermometer reads 160°. Brush with remaining mixture; bake 5 minutes longer.

Nutrition Facts :

HALLOWEEN FEET LOAF RECIPE BY TASTY

Halloween Feet Loaf Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, garlic powder, dry mustard powder, cayenne, large white onion, medium onion, large eggs, panko breadcrumbs, milk, fresh parsley, worcestershire sauce, ketchup

Provided by Matthew Johnson

Categories Dinner

Yield 12 servings

Number Of Ingredients 14

Ingredients

3 lb ground beef
1 tablespoon salt
1 teaspoon pepper
2 tablespoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon cayenne
1 large white onion, minced, 10 small slivers reserved
1 medium onion, halved
4 large eggs, beaten
2 cups panko breadcrumbs
½ cup milk
½ cup fresh parsley
2 tablespoons worcestershire sauce
½ cup ketchup

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
Brush around the ankles with ketchup to look like "blood."
Bake for 1 hour, until the meat is cooked through.
Serve warm.
Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 20 grams, Fat 21 grams, Fiber 1 gram, Protein 36 grams, Sugar 5 grams

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