ONION BHAJI
Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.
Provided by BBC Food
Categories Starters & nibbles
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Beat the eggs in a bowl.
- Add the onion rings and mix well.
- Add the flour, ground coriander and cumin seeds and stir well to combine.
- Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.
- Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.
- Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.
ONION BHAJI
Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. An essential part of your curry.
Provided by Brian Holley
Categories Lunch/Snacks
Time 20m
Yield 12 bhajias
Number Of Ingredients 12
Steps:
- Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible.
- Crush the seeds in mortar and pestle, add to the bowl.
- Now add the green chilli, onions and the chopped coriander. Mix in some water to make a thick batter that holds the ingredients together.
- Heat the oil in a wok. Drop spoonfulls of the batter into the oil and fry till golden brown. Place on kitchen paper to allow the excess oil to run off.
- These can be eaten as they are or with a dip.
Nutrition Facts : Calories 89.7, Fat 1.4, SaturatedFat 0.1, Sodium 46.9, Carbohydrate 14.7, Fiber 2.8, Sugar 3.7, Protein 4.8
ONION BHAJIS RECIPE BY TASTY
We're celebrating Holi-a holiday celebrated across India on the last full moon day of the Hindu lunisolar calendar month to mark the beginning of spring-by making these crispy, perfectly seasoned onion bhajis!
Provided by Aleya Zenieris
Categories Sides
Time 40m
Yield 24 bhajis
Number Of Ingredients 12
Steps:
- Fill a large pot fitted with a deep fry thermometer halfway with oil. Heat over medium heat until the temperature reaches 325°F (160˚C). Place a wire rack over a baking sheet and set nearby.
- Set a mandoline slicer to ¼ inch and place over a large bowl. Carefully slice the onions on the mandoline, letting them fall into the bowl below (alternatively, use a sharp knife to cut the onions into ¼-inch-thick slices and add to the bowl). Sprinkle the salt over the onions, toss to coat, and let sit for about 5 minutes to draw out excess moisture.
- Add the coriander, chili powder, cumin, and turmeric to the onions and use tongs to toss until evenly coated, using your hands to break up any pieces of onions still stuck together. Let sit for 15-30 minutes, until the onions have softened.
- Add the green chile and cilantro and toss to combine. Add ½ cup of the chickpea flour and toss to coat the onions. Add 2 tablespoons of water and continue to toss until the water is absorbed. Repeat with another ½ cup gram flour and 2 tablespoons water. Add the remaining ½ gram flour and toss until the onions are coated in a thick, homogeneous batter. If the batter is too clumpy, add 1-2 more tablespoons of water and toss until smooth.
- Use your hands to grab a small clump of the onion mixture (a bit smaller than a golf ball) and very carefully drop into the hot oil (don't compact the clump too much; the edges should be somewhat scraggly and loose). Add 1-2 more clumps, making sure not to overcrowd the pot. The oil temperature should remain between 300-325°F (150-160˚C). Fry the bhajis for 3-5 minutes, flipping once or twice as needed for even browning, until deep golden brown in color. Use a spider or slotted spoon to transfer to the wire rack to drain. Immediately sprinkle with a bit of salt. Repeat with the remaining batter, letting the oil return to temperature between batches.
- Serve the onion bhajis with red and green chutney.
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, Sugar 2 grams
EASY ONION BHAJIS
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make
Provided by Lulu Grimes
Categories Side dish, Snack, Starter, Vegetable
Time 50m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Soak the onion in cold water while you make the base mix. Sift the flour and baking powder into a bowl, then add the chilli powder, turmeric, chopped chilli and a good sprinkling of salt. Mix in about 100ml of cold water to make a thick batter - add a splash more if it feels too stiff.
- For the raita, peel the cucumber and grate it into a sieve set over another bowl. Mix the remaining ingredients with some seasoning and the drained cucumber - squeezing out any extra moisture with your hands - then spoon into a small serving bowl.
- Drain the onion well and mix it into the batter. Heat about 5cm of oil in a wok or deep pan. Do not fill the pan more than a third full. Add a tiny speck of batter. If it rises to the surface surrounded by bubbles and starts to brown, then the oil is hot enough for frying.
- Lower heaped tbsps of the bhaji mixture into the pan, a few at a time, and cook for a few mins, turning once, until they are evenly browned and crisp, so about 3-4 mins. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Serve with the raita.
Nutrition Facts : Calories 86 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
INDIAN RESTAURANT STYLE ONION BHAJIA - DEEP FRIED ONION FRITTERS
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great snacks if served with salad and assorted chutneys and spicy dips. You can lighten these up a little bit by frying them, and then allowing them to drain over a wire rack before reheating them in a medium to hot oven for about 3 to 5 minutes.
Provided by French Tart
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the vegetable oil into a large pan and heat over a medium to high heat.
- Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. Mix together well and then add the sliced onion - mix the onion through until well coated.
- Check the temperature of the oil by dropping a small cube of bread in - it should brown fairly slowly - not burn or go dark brown straight away.
- Carefully drop spoons of the bhaji batter in to the oil, do NOT overcrowd as they will stick together. Fry them in small batches for 1 to 2 minutes until they are a golden brown and crispy. Remove them with a slotted spoon and allow them to drain on a paper covered plate in a warm oven.
- Repeat until all the bhaji batter is finished and they are all cooked.
- Sprinkle over a little salt and serve straight away with coriander chutney or cucumber raita.
Nutrition Facts : Calories 1691.4, Fat 167.2, SaturatedFat 21.6, Sodium 132.7, Carbohydrate 40.8, Fiber 7.1, Sugar 8.7, Protein 12.4
More about "hairy bikers onion bhaji food"
ONION BHAJI RECIPE BY HAIRY BIKERS | SION | COPY ME THAT
From copymethat.com
THE HAIRY BIKERS' GREAT CURRIES RECIPES | WOMAN & HOME
From womanandhome.com
5/5 (4)Estimated Reading Time 3 mins
RECIPES - HAIRY BIKERS
From hairybikers.com
RESTAURANT STYLE ONION BHAJI RECIPE - THE CURRY GUY
From greatcurryrecipes.net
ONION BHAJI RINGS SEASONED WITH CAYENNE, CORIANDER, GARAM MASALA …
From more.ctv.ca
ONION BAJJIS RECIPE: HOW TO MAKE ONION BAJJIS RECIPE - THE TIMES …
From recipes.timesofindia.com
THE HAIRY BIKERS' GREAT CURRIES RECIPES | ONION BHAJI, RECIPES, …
From pinterest.com
FOOD COOKING RECIPES PAKISTANI INDIAN CUISINES - KFOODS.COM
From kfoods.com
HAIRY BIKERS ONION BHAJI RECIPE - SHARE RECIPES
From share-recipes.net
ONION BHAJI - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY ONION BHAJIS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
OUR ONION BHAJIS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONION BHAJI BURGERS - NO MEAT MAY
From nomeatmay.org
ONION BHAJJI - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
ONION BHAJI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HAIRY BIKERS ONION BHAJI RECIPE - MOTELESTRELADOVALE.COM.BR
From motelestreladovale.com.br
ONION BHAJI (INDIAN ONION FRITTERS) - RICARDO
From ricardocuisine.com
NO APPLICATION CONFIGURED | INDIAN FOOD RECIPES, ONION BHAJI …
From pinterest.co.uk
CRISPY ONION BHAJI - SIX HUNGRY FEET
From sixhungryfeet.com
ONION BHAJI - PRODUCE MADE SIMPLE
From producemadesimple.ca
BRINJAL BHAJI - INDIAN AUBERGINE SIDE DISH | GREEDY GOURMET
From greedygourmet.com
CRISPY ONION BHAJI RECIPE - INDIAN KANDA BHAJI - COOKING FROG
From cookingfrog.com
ONION BHAJI | INDIAN RECIPES | GOODTO
From goodto.com
AIR FRYER ONION BHAJIS RECIPE - MY EDIBLE FOOD
From myediblefood.com
EASY ONION BHAJIS {STEP BY STEP RECIPE} - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
ONION BHAJI RECIPE | EASY PLAIN FLOUR METHOD | HINT OF HELEN
From hintofhelen.com
EASY CRISPY ONION BHAJI RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ONION BHAJI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MUSHROOM BHAJI - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
THE ULTIMATE BAJJI RECIPE (SOUTH INDIAN ONION BHAJI RECIPE)
From hungryoungwoman.com
SUPER EASY AND CRISPY INDIAN ONION BHAJI'S - COOKING CANARY
From cookingcanary.com
SPINACH AND ONION BHAJI RECIPE - BBC FOOD
From bbc.co.uk
ONION BHAJIS (RESTAURANT STYLE) - AL'S KITCHEN - YOUTUBE
From youtube.com
EASY ONION BHAJI RECIPE - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
HOW TO MAKE THE PERFECT ONION BHAJIS | INDIAN FOOD AND DRINK - THE …
From theguardian.com
EASY ONION BHAJIS RECIPE: BETTER THAN A TAKEAWAY ... - SEARCHING …
From searchingforspice.com
ONION BHAJIS - RECIPE - KENNY MCGOVERN
From kennymcgovern.com
THE SECRET TO LIGHT AND CRISPY ONION BHAJIS - YOUTUBE
From youtube.com
ONION BHAJI - FOOD COOKING RECIPES PAKISTANI INDIAN CUISINES
From kfoods.com
THE HAIRY BIKERS' VEGGIE FEASTS - SHOP - HAIRY BIKERS
From hairybikers.com
ONION BHAJI RECIPE | INDIAN VEGETARIAN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
ONION BHAJI'S - BY NATURE FOOD
From bynaturefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love