HAIL CAESAR SALAD
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.
- Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat. Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold. Set aside.
- Bring 2 cups water to a boil in a small saucepan. Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside.
- In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil. Sprinkle with the remaining kosher salt and the black pepper. Add the remaining olive oil. Toss well. Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons.
HAIL CAESAR!!
Make and share this Hail Caesar!! recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place celery salt in a small bowl or saucer.
- Wet the rim of a glass with a lemon slice& rub in the celery salt.
- Mix lemon juice, Tabasco and Worcestershire in the glass.
- Season to taste with salt& pepper.
- Add vodka, ice cubes and Clamato; stir well.
- Serve with a stick of celery.
Nutrition Facts : Calories 228, Fat 0.4, Sodium 656.3, Carbohydrate 20.5, Fiber 1.4, Sugar 6.6, Protein 1.3
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