GYUDON (JAPANESE BEEF & RICE BOWLS)
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Provided by Sarah
Categories Beef
Time 40m
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
- Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.
- Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!
- When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds, if using.
Nutrition Facts : Calories 598 kcal, Carbohydrate 57 g, Protein 36 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 233 mg, Sodium 888 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
GYUDON (JAPANESE BEEF BOWL)
This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.
Provided by Second2None
Categories Lunch/Snacks
Time 25m
Yield 2 Bowl, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, Chinese cooking wine and sugar.
- Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
- Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
- Add the marinade beef and stir-fry until it is cooked about 3 minutes.
- Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
- Add beaten egg in the wok and cover for 2 minutes.
- Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
GYUDON (JAPANESE BEEF RICE BOWL)
Thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years!
Provided by Namiko Chen
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Gather all the ingredients. I usually put the thinly sliced beef in the freezer for 10 minutes because it's a lot easier to cut semi-frozen meat.
- First, thinly slice the onion.
- Next, cut the green onions diagonally into thin slices.
- Then, take out the meat from the freezer. Cut the sliced meat into pieces 3 inches (7.6 cm) wide.
- In a large frying pan (do not turn on the heat yet), add the dashi, sake, mirin, soy sauce, and sugar. Mix to combine.
- Next, add the onion slices and spread them throughout the pan, separating the onion layers.
- Then, add the meat on top of the onions. Separate the thin slices of beef so the meat covers the onions.
- Cover the pan with a lid and start cooking over medium heat.
- When the meat is cooked, skim off the scum and fat from the broth with a fine-mesh skimmer. Turn down the heat to simmer and continue cooking, covered, for 3-4 minutes.
- Sprinkle the green onions on top and cook covered for another minute. If you like to add beaten eggs, you can add at this step (or refer to my Tanindon recipe).
- In a large donburi bowl, add the steamed rice and drizzle the remaining sauce on top.
- Put the beef and onion mixture on top. If you'd like, drizzle the remaining sauce on top. Top with the pickled red ginger. Enjoy!
Nutrition Facts : Calories 453 kcal, Carbohydrate 41 g, Protein 27 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 1072 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving
BEEF BOWL (GYUDON)
Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?
Provided by Kurumi
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Divide rice evenly between 4 donburi bowls.
- Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
- Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 56.1 g, Cholesterol 223.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 786.2 mg, Sugar 9.4 g
JAPANESE GYUDON (BEEF BOWL)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Provided by lkkpd
Categories World Cuisine Recipes Asian Japanese
Time 57m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g
YOSHINOYA BEEF BOWL (GYUDON)
With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyudon) is a keeper for a weeknight meal!
Provided by Namiko Chen
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Gather all the ingredients.
- If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib eye for 1-2 hours and slice. See this post for detailed instructions. If the pieces are too large after slicing, then cut them in half. I use sliced beef labeled "komagire" from my local Japanese market and cut the slices further into smaller pieces.
- Cut the onion into thin slices and slice the green onion into thin rounds. Set aside.
- Heat a large frying pan over medium-high heat and add the dashi, sake, sugar, mirin, and soy sauce.
- Cover the pan with a lid and bring the sauce to a boil. Once the sauce is boiling, add the sliced onions and spread them out in a single layer. Cover to cook until tender (make sure you cover the pan, otherwise the sauce will evaporate).
- When the onions are tender, add the beef and cook until it's no longer pink. Remove the foam and fat with a fine-mesh skimmer.
- Divide the steamed rice into individual serving bowls. Serve the simmered meat and sauce over the steamed rice.
- Top with the sliced green onions and pickled red ginger. If you'd like to add an egg, serve with an onsen tamago on top. Alternatively, you can pour beaten egg over the meat when it's almost finished cooking in the pan (see how I do it in my other Gyudon recipe).
Nutrition Facts : Calories 558 kcal, Carbohydrate 39 g, Protein 38 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 766 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 13 g, ServingSize 1 serving
GYUDON (BEEF BOWL)
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht
Provided by Mebriella
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
- Bring to a boil over medium heat.
- Add beef (or already browned ground beef) and onions and stir.
- Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
- Adjust seasoning with soy sauce and sugar to taste.
- Divide rice into 4 deep rice bowls.
- Put simmered beef on top of the rice.
Nutrition Facts : Calories 1087.9, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 1128.6, Carbohydrate 66.9, Fiber 1, Sugar 10.7, Protein 16
TOKYO STYLE GYUDON (JAPANESE BEEF BOWL)
Gyudon is a very popular dish in Japan, as well as one of my own personal favorite comfort foods. It's popularity has even spread to the US, with the popular Japanese chain Yoshinoya expanding across America. This recipe is from a local Japanese restaurant.
Provided by Member 610488
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the dried shiitake mushrooms and kombu in the warm water for 30 minutes. Remove the kombu and mushrooms from the water, squeezing out the excess water, and set them aside. Reserve the soaking water. Cut off the stems of the mushrooms and finely chop the caps.
- Combine the mushroom soaking water, mirin, and sugar in a medium skillet. Bring the mixture to a boil over medium heat.
- Add the onion, chopped mushrooms, and ginger, and cover. Cook until the onions are soft, 3 to 5 minutes.
- Add the beef and cook for 2 minutes, then add the soy sauce and cook for an additional 2 minutes.
- Divide the cooked rice among individual serving bowls and top with the beef and onion mixture, then pour the remaining broth over each serving. Garnish with sliced scallions. Serve with chopsticks and a spoon.
Nutrition Facts : Calories 915.1, Fat 6.2, SaturatedFat 2.2, Cholesterol 67.3, Sodium 1155.2, Carbohydrate 167.2, Fiber 4.2, Sugar 6.1, Protein 40.8
JAPANESE BEEF AND RICE BOWL (GYUDON)
This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide.
Provided by Chicagopm
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into 1/8 inch thick slices.
- Cut slices into strips about 1 inch wide and 2 or 3 inches long.
- Cut green onions crosswise into 1 inch lengths.
- Reserve.
- Wash rice with cold water.
- Cook rice with 1/2 teaspoon salt and 2 3/4 cups of water.
- About 10 minutes before serving, heat remaining 1/4 cup water, the mirin and soy sauce to boiling over medium high heat.
- Add beef and boil until beef reaches desired doneness.
- Add green onions and boil 30 seconds.
- Remove from heat.
- Divide rice among 4 individual serving bowls.
- Place equal amounts of beef and onions over rice in each bowl.
- Ladle equal amounts of cooking liquid into each bowl.
- Serve immediately.
- Note: I sometimes add a litte ginger, garlic, pea pods, green beans (cooked), bamboo shoots or water chestnuts to the mix.
Nutrition Facts : Calories 584.2, Fat 4.2, SaturatedFat 1.5, Cholesterol 51, Sodium 1444.7, Carbohydrate 102.5, Fiber 4.2, Sugar 1.1, Protein 29.3
More about "gyudon beef bowl food"
JAPANESE BEEF BOWL (GYū-DON) - RECIPETIN JAPAN
From japan.recipetineats.com
5/5 (1)Category Main, RiceCuisine JapaneseTotal Time 15 mins
- Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over high heat.
- Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef is separated. Use a ladle to remove scum if it surfaces, but try not to remove the sauce together with scum.
GYUDON BEEF BOWL (牛丼) JAPANESE ... - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
5/5 (1)Category Main CourseCuisine Asian, JapaneseCalories 581 per serving
- Wash 2 cups of Japanese rice and drain it very well. Then, put the washed rice into an instant pot and pour 2 cups of water. Next, close the lid and vent. Push the manual button, adjust time to 6 minutes at high pressure and naturally release pressure.
- Pour ½ tablespoon of vegetable oil into a non-stick pan and add sliced onion. Stir fry them a little bit, then add 4 tablespoons of soy sauce, 4 tablespoons of mirin, 2 tablespoons of brown sugar and ½ cup of water. Let it simmer for a couple minutes until the onion is a little soft.
JAPANESE GYUDON BEEF BOWL - THE JAPANTRY
From thejapantry.com
Cuisine JapaneseCategory Main CourseServings 4Estimated Reading Time 3 mins
- Loosen the beef slices so that they are not all clumped together. Add beef into the pan and cook until beef starts to brown.
GYUDON - YOSHINOYA BEEF BOWL - JAY SHOROKAWA - AUTHENTIC ...
From jayshirokawa.com
Cuisine JapaneseCategory Main CourseServings 2Total Time 12 mins
GYUDON JAPANESE BEEF BOWLS - CHOPSTICK CHRONICLES
From chopstickchronicles.com
4.9/5 (21)Total Time 15 minsCategory Rice, Rice DishCalories 667 per serving
GYUDON (JAPANESE BEEF BOWL) : 8 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 6 mins
- What You Will Need. Ingredients. Hot cooked rice---------------------3-4 cups---------600-800 grams. Thin sliced beef---------------------1/2 lb-------------226 grams.
- Prep the Rice. For Japanese dishes you're going to want to use Japanese short grain rice. It sticks together properly and has a slightly sweet flavor that compliments the dishes well.
- Sauce. The sauce is made of mirin (or sugar) and regular soy sauce. Don't use light soy sauce because it will throw off the flavor. I've seen recipes that also use sake, which is why it's in the pictures, but I don't make it that way.
- Onions. Depending on how you like your gyudon you can use negi (long green onions) or regular onions. There's another instructable using regular onions you can look at here.
- Meat. So for the meat it can be difficult to find the right kind. I was lucky and our grocery store had some thinly sliced beef for Philly Cheesesteaks, which is perfect.
- Fluff the Rice. Either your timer went off or your rice cooker started playing music, so it's done! You're going to need to fluff the rice because it's packed in the bowl/pot tightly.
- Assemble. Scoop 2-3 scoops of rice into a deep bowl and add some of the beef and onion mixture on top. Then add 2-3 spoonfuls of the broth to moisten the meat and serve immediately.
- Itadakimasu! Although this is the most traditional way to make it, there are many toppings they can add at chain gyudon restaurants including shredded daikon, shredded cheese, green onions and raw egg, kimchi and more.
GYUDON (BEEF BOWL) - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
5/5 (1)Category Main RecipesCuisine JapaneseTotal Time 20 mins
- Heat oil in a large saucepan over medium-high heat. Add sliced onion and cook until translucent.
SUKIYA STYLE JAPANESE GYUDON BEEF BOWL ... - SUDACHI RECIPES
From sudachirecipes.com
4.5/5 (2)Category Beef
GYUDON RECIPE (JAPANESE BEEF AND RICE BOWL) - 牛丼
From norecipes.com
5/5 (2)Calories 644 per servingCategory Entree
- Add the dashi, white wine, sake, soy sauce, sugar, and onions to a pan and bring to a boil over medium-high heat.
- Turn down the heat to maintain a simmer and cook the onions until they're mostly translucent (about 3 minutes)
- Add the beef, and turn down the heat to maintain a gentle simmer. Cook, stirring regularly until the meat is tender (about 10 minutes). Adjust salt.
- Serve the beef over bowls of hot rice, with some of the cooking liquid poured over the beef and rice. Garnish the Gyudon with sesame seeds, scallions, and benishōga.
GYUDON JAPANESE BEEF BOWL - FOOD TO BELLY
From foodtobelly.com
Reviews 84Servings 2Cuisine JapaneseCategory Main
RECIPE & VIDEO: GYUDON (JAPANESE BEEF BOWL) - UMAMI INSIDER
From umami-insider.com
- Slice onion. Peel ginger and finely chop. Cut beef into bitable pieces if too large. Open and drain shirataki.
- In a frying pan, combine all of the ingredients of the sauce. Add ginger, onions, and shirataki to the pan and heat over medium heat for about 10 minutes, until onions are tender. Stir occasionally.
- Portion cooked rice in a bowl and pour plenty of beef mixture, including some sauce onto the rice. Garnish with scallions, beni shoga, shichimi togarashi, and sesame seeds, enjoy!
GYUDON-BEEF BOWL RESTAURANTS IN JAPAN | JAPANESE DAILY LIFE
From japanesedailylife.com
Estimated Reading Time 4 mins
GYUDON (BEEF BOWL) FAST FOOD IN JAPAN | KIZUNA JAPAN
From morio21.wordpress.com
Estimated Reading Time 5 mins
GYUDON BEEF BOWL RECIPE - JAPAN CENTRE
From japancentre.com
3.7/5 (71)Category Main MealsServings 2Total Time 15 mins
GYUDON: THE JAPANESE FAMOUS BEEF BOWL – RECIPES WITH DASHI ...
From thejapanstore.us
5/5 (1)Servings 1Cuisine Japanese
GYūDON (JAPANESE BEEF BOWL) – FRANKLY AWESOME FOOD
From franklyawesomefood.com
Estimated Reading Time 1 min
GYUDON (JAPANESE BEEF RICE BOWL) - CASA VENERACION
From devour.asia
Cuisine JapaneseCategory Main CourseServings 2Total Time 15 mins
JAPANESE BEEF GYUDON (BEEF & RICE BOWL) - WEBSITE
From alycooks.com
Estimated Reading Time 3 mins
JAPANESE BEEF AND RICE BOWL — CINNAMON SOCIETY
From cinnamonsociety.com
Cuisine JapaneseTotal Time 20 minsCategory RecipesCalories 489 per serving
GYUDON RECIPE (JAPANESE BEEF BOWL) | AMIABLE FOODS
From amiablefoods.com
Cuisine JapaneseCategory Main Course, Rice BowlServings 4Total Time 20 mins
GYUDON JAPANESE BEEF BOWL (牛丼) IS SO SATISFYING & QUICK TO ...
From fitwirr.com
Servings 2Total Time 20 minsCategory NutritionCalories 704 per serving
GYUDON: JAPAN'S CHEAP AND POPULAR FAST FOOD
From voyapon.com
Estimated Reading Time 5 mins
GYUDON - JAPANESE BEEF BOWL - GLEBE KITCHEN
From glebekitchen.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 351 per serving
GYUDON RECIPE (SIMMERED BEEF ON TOP OF STEAMED RICE)
From thespruceeats.com
Ratings 57Calories 646 per servingCategory Entree, Lunch, Dinner
THE GYUDON BEEF BOWL THAT COOKS ITSELF IN A BOX - JAPAN TODAY
From japantoday.com
Reviews 7Estimated Reading Time 5 mins
GYUDON RECIPE (BEEF BOWL) - JAPANESE COOKING 101
From japanesecooking101.com
BEEF TENDERLOIN RICE BOWL WITH ONSEN EGG (GYUDON ...
From pigoutyvr.com
JAPAN FOOD GUIDON RICE BOWL | LIFE THAILAND
From lifethailand.net
GYUDON BEEF BOWL — PANTS IN THE KITCHEN
From pantsinthekitchen.com
DAISHO BEEF BOWL (GYUDON) SAUCE 175G DATED 18/02/2022 ...
From sushisushi.co.uk
GYUDON BEEF BOWL JAPANESE FOOD, GLASS TABLE | BAREWALLS ...
From barewalls.com
GYUDON (牛丼) - FOOD IN JAPAN
From foodinjapan.org
THE PERFECT JAPANESE FAST FOOD, GYUDON | BEEF BOWL - YOUTUBE
From youtube.com
JAPANESE GYUDON (BEEF BOWL) RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF RICE BOWL – GYUDON | JAPANESE COOKING RECIPES ...
From otakufood.com
GYUDON BEEF BOWL | JAPANESE FOOD GUIDE | JAPAN CITY TOUR
From japancitytour.com
GYUDON RECIPE / JAPANESE BEEF BOWL / 牛丼 - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love