Gyro Burger Food

GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS

Steps:

• Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
• For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
• Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
• For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
• To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!

GYRO BURGER

Steps:

• Mix Tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool.
• Dice tomato and cut thin slices of the red onion and set aside.
• Get your grill/pan/etc hot.
• Mix meat ingredients together. Divide meat into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn't puff up when cooking.
• Grill your burgers about 4min on the first side.
• Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Top burger with tzatziki, onions and tomatoes and enjoy!

GYRO BURGERS

Steps:

• In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties. , Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce.

GYROS BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil grate.
• In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
• Cook patties for 5 to 7 minutes on each side, or until cooked through.

GYRO BURGERS WITH TZATZIKI SAUCE

Steps:

• Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
• Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
• Grill patties on each side until desired doneness is reached.
• Grill pitas for a minute or two on each side to warm.
• Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!

TURKEY GYRO BURGERS

Steps:

• Mix ingredients well. I use a stand mixer.
• Allow to rest in refrigerator a couple of hours.
• Grill or broil and serve with the condiments described above.
• I like Jenny-O, Butterball, or Honeysuckle ground turkey. Their package size =1.25 lbs.

VEGGIE GYRO BURGERS

Steps:

• Heat burgers according to package directions.
• Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
• Cover pita breads evenly with tomatoes and lettuce.
• Drizzle with sour cream mixture.
• Top each with a burger, cut in half.

GYRO BURGERS

Steps:

• In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
• Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
• Form into 4 patties, cover and chill 2 hours.
• In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
• Gradually whisk in the oil until blended well.
• Add tomatoes, sliced onions, and cucumbers and stir to coat.
• Cover and let marinate at least 2 hours (no more than 8 hours).
• When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
• When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
• Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
• The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.

GYRO BURGERS

Steps:

• Heat grill to medium heat.
• Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
• Meanwhile, mix sour cream and garlic until blended.
• Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.

GREEK LAMB GYRO BURGER

Steps:

• Mix ground lamb & spices, and bread crumbs. Add egg to moisten & hold burgers shape.
• Press into thick burger & grill till medium well done. Best if done on grill. Melt cheese on top if desired. Place on toasted pita bread or bun.
• Mix yogurt with mint, cucumber and red onion. Top burger with yogurt sauce & optional chopped fresh tomatoes.

CHICKEN "GYRO" BURGERS

Steps:

• 1.) Place ground chicken in a bowl, along with the garlic, onion, Italian seasoning, 1 TBSP olive oil and lemon juice.
• 2.) Here, I mix everything up with my hands, and form this mixture into 4 patties. You can feel free to mix with a spoon if you prefer before forming them into patties by hand.
• 3.) Place a small amount (about 1-2 TBSP) of olive oil in a frying pan. Once the pan is hot, place patties into the pan (I suggest using a larger frying pan if doing them all at once, so they're not touching too much during cooking).
• 4.) Keep a close eye on these and flip as needed, as they will cook quickly.
• 5.) While these patties are cooking, warm the pitas in the oven or microwave. Once warmed, spread a small amount of dill dip (or your condiment of choice) on the pita.
• 6.) Once the patties are cooked, place a patty on one side of each pita, and top patties with a slice of tomato and lettuce. Close the pita together, making a "roll" of sorts for your chicken burger.
• 7.) Enjoy!