Gummy Worm Punch Food

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HALLOWEEN GUMMY WORM PUNCH



Halloween Gummy Worm Punch image

The fruit flavored ice ring keeps the pleasing punch cold without diluting the fabulous flavor- serve with gummy worms- perfect for a Halloween party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 6h10m

Yield 14

Number Of Ingredients 5

1 cup gummy candy worms
4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
3 cans (12 oz each) orange-flavored carbonated beverage
3 cans (12 oz each) grape-flavored carbonated beverage
1 can (11.5 oz) frozen grape juice concentrate, thawed

Steps:

  • In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Nutrition Facts : Calories 190, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 44 g, TransFat 0 g

WORMY ICE CUBES - FOR WITCH'S BREW



Wormy Ice Cubes - For Witch's Brew image

Provided by Sandra Lee

Categories     beverage

Time 13m

Yield 32 ice cubes

Number Of Ingredients 8

1 cup gummy worms or other creepy crawler candy
1 quart fruit punch
Witch's Brew, recipe follows
1 (6-ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale
2 cups chilled vodka, optional

Steps:

  • Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.
  • Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
  • Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
  • Use an ice pick to break the block into smaller chunks, if necessary.
  • Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
  • Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
  • Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
  • Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

WORMY ORANGE PUNCH



Wormy Orange Punch image

This chilling thirst quencher doesn't appear creepy at all.... until you drape the gummy worms over the side of the bowl. You can also drop a worm into each cup.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 gallon Orange sherbet, softened
1 quart pineapple juice, chilled
1 liter carbonated lemon-lime beverage, chilled
gummy worms

Steps:

  • Combine sherbert and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbert is almost dissolved. Decorate bowl with gummy worms (and add a worm to each cup) and serve immediately.

Nutrition Facts : Calories 217.8, Fat 2.4, SaturatedFat 1.4, Sodium 60.1, Carbohydrate 47.7, Fiber 4, Sugar 38.5, Protein 1.5

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