FUN YUMMY GUMMY WORMS JELLO RECIPE
Do your kids love gummy worms candy? Mine sure do! I created a Fun Yummy Gummy Worms Jello Recipe that my boys claim tastes just like gummy worms. It really does taste just like gummy worms! They just love it! This recipe could be made for a snack or as a side dish as part of a meal. I like this recipe because it's super easy to make and its so pretty! Perfect for parties or as an every day snack.
Provided by Julie Hoag
Time 5h
Number Of Ingredients 6
Steps:
- Spray a 9x13 inch pan with cooking spray. Boil 1 1/4 cups water and mix with 6 ounces yellow lemon jello in a bowl. Stir well and pour jello into the pan. Set pan on a flat surface in the freezer for about an hour. I have left it in the freezer for even an hour and fifteen minutes and it was fine so the timing is a bit flexible.
- After about an hour, pull the pan out of the freezer. Boil 1 1/4 cups water and add to a bowl containing 6 ounces lime jello. Stir well. Let it sit in the fridge to cool slightly for 5 mintues. Pour green lime jello over yellow lemon jello layer. Place pan on a flat shelf in the freezer for about an hour.
- After about an hour, pull the pan from the freezer and repeat the steps. Boil 1 1/4 cups water and mix with 6 ounces orange jello. Stir well. Set bowl in fridge for about 5 minutes. Pour orange jello over green layer. Set pan in the freezer on a flat shelf for about an hour.
- Remove pan from the freezer. Again boil 1 1/4 cups water and combine with 6 ounces red cherry jello in a bowl. Stir well. Set bowl in the fridge for about 5 mintues, then pour the red jello over the orange jello layer. This is my favorite picture because its so pretty! Set pan on a flat shelf in the freezer for about an hour.
- Take the pan out of the freezer. Boil 1 1/4 cups water and combine with 6 ounces grape jello in a bowl. Stir well. Set bowl in the fridge for 5 minutes. Pour grape jello over red jello layer. Set pan in freezer on a flat shelf for about an hour.
- Now it is done. Cut jello into square bars or strips to be more like gummy worms. Store it in the refrigerator.
HOMEMADE GUMMY BEARS
These delicious Homemade Gummy Bears are easy and fun to make with JELLO!
Provided by Stacey aka the Soccer Mom
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Dust the gummy bear molds with a light coat of cornstarch. Set aside.
- In a saucepan place flavored jello and 2 packets of unflavored gelatin.
- Add ⅓ cup water.
- Mix together and let sit for 5 minutes.
- Place the pan on low-medium heat and whisk continuously until the powder is dissolved. This will take about another 5 minutes.
- Once dissolved use a dropper to place in molds.
- Allow gummies to sit for 5-10 minutes to cool. Lightly coat the backs of the gummy bears with cornstarch.
- Place the molds in the refrigerator for 15 minutes to fully cool and set.
- In a shallow bowl, add 1 tbsp cornstarch. Pop the gummy bears out of the molds and into the bowl.
- Lightly toss to coat the gummies evenly. The cornstarch will prevent the gummies from sticking together.
- Store in an airtight container.
Nutrition Facts : Calories 452 kcal, Carbohydrate 106 g, Protein 8 g, Fat 1 g, Sodium 407 mg, Fiber 1 g, Sugar 73 g, ServingSize 1 serving
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
JELLO AQUARIUMS
Make and share this Jello Aquariums recipe from Food.com.
Provided by XAnnette
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water.
- Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
- Remove any unmelted ice.
- Spoon Jello into to clear-sided bowls.
- Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
- Refrigerate 30 minutes to set.
Nutrition Facts : Calories 81, Sodium 104.4, Carbohydrate 19.2, Sugar 18.3, Protein 1.7
DIY GUMMY WORMS!
Make and share this Diy Gummy Worms! recipe from Food.com.
Provided by sudsrakay
Categories Candy
Time 5h20m
Yield 15 gummy worms, 15 serving(s)
Number Of Ingredients 3
Steps:
- 1.Boil water/juice & add Jello.
- 2.Mix until Jello dissolves
- 3.Pour into a square/rectangle baking pan. Let Jello cool.
- 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
- 5.Put pan into fridge until Jello is very firm.
- 6.Remove straws from Jello.
- 7.Roll a rolling pin on straws to push out the Jello.
Nutrition Facts : Calories 21.6, Sodium 26.7, Carbohydrate 5.1, Sugar 4.9, Protein 0.4
GUMMY BEAR JELLO SHOTS
Make and share this Gummy Bear Jello Shots recipe from Food.com.
Provided by Pikake21
Categories Gelatin
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve 1 package Jello into the boiling water.
- Once dissolved and the cup of vodka.
- Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
- After pouring drop a gummy bear into each shot.
- Let set in the refrigerator.
Nutrition Facts : Calories 311.4, Sodium 89.5, Carbohydrate 17.1, Sugar 16.2, Protein 1.5
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