Gumdrop Loaves Food
GREAT GRANDMA'S GUMDROP CAKE
As the title suggests, this recipe has been in the family for over 100 years! Gumdrop Cake is like a light fruit cake that kids love. It makes a great gift.
Provided by ChrysalisUnfurled
Categories Dessert
Time 2h30m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Boil the raisins for 5 minutes, strain & cool.
- In a large bowl cream butter & sugar. Add well beaten eggs.
- Add 1 cup flour then applesauce & raisins, mix.
- Add the rest of the flour (2 cups), baking powder, salt & gumdrops, mix.
- Bake for 2 1/2 hours @ 300F in pan(s) double lined with foil (I recommend having a pan of water on the bottom shelf of the oven while cooking).
- DO NOT cut for at least 7 - 10 days.
Nutrition Facts : Calories 3635.7, Fat 100.1, SaturatedFat 60.3, Cholesterol 455.5, Sodium 2414.1, Carbohydrate 674.8, Fiber 15.2, Sugar 369.4, Protein 33.8
CHRISTMAS GUMDROP BREAD
Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a gift presentation, either cut the bread and arrange on a plate, or wrap in nice packaging, because the loaves are a bit brown and lumpy on the outside.
Provided by fluffernutter
Categories Quick Breads
Time 1h40m
Yield 4 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs, then beat in baking mix, sugar and vanilla.
- Stir in the cherries, apricots, dates, gumdrops and almonds.
- Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
- Bake at 300°F for 1 hour 20 minutes.
- Cool in pans 5 minutes.
- Remove to wire racks and cool completely.
- Batter may be used for muffins.
Nutrition Facts : Calories 991.7, Fat 27.1, SaturatedFat 3.8, Cholesterol 159.2, Sodium 462.8, Carbohydrate 179.6, Fiber 12.9, Sugar 130.5, Protein 17.1
GUMDROP CAKE
This is a traditional Holiday Cake that everyone seems to have on hand at Christmas time - everyone enjoys it, and it tastes so good with a great cup of coffee or tea!!
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Cream butter and eggs with sugar. Add flour mixed with baking powder and salt, alternately with pineapple and warm milk. Add lemon and vanilla. Dredge gum drops and raisins wirth 1/2 cup flour. Add coconut and mix.
- Bake at 325°F Place a pan of water in oven with loaves for moisture.
GUMDROP BREAD
Wow! A crazy, colorful and quick bread that the kids will love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.
Nutrition Facts : Calories 145, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
GUMDROP LOAF
Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time.
Provided by Cynna
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well.
- Stir in vanilla.
- In another bowl combine flour, baking powder and salt.
- Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
- Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
- Cool for 20 minutes in pan and then remove to finish cooling on wire rack.
Nutrition Facts : Calories 315.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 46.8, Sodium 161.8, Carbohydrate 58.6, Fiber 0.5, Sugar 31.4, Protein 3.4
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