Parmesan Oyster Crackers Food

GARLIC OYSTER CRACKERS

Garlic Oyster Crackers image

I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!

Provided by meganjeter

Categories < 15 Mins

Time 11m

Yield 60 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag oyster crackers
1/2 cup margarine, melted
1 tablespoon minced garlic
1 tablespoon dried parsley
2 -3 tablespoons kosher salt

Steps:

Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
Enjoy!

BAKED PARMESAN OYSTERS

Baked Parmesan Oysters image

Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach

Provided by Annacia

Categories < 30 Mins

Time 22m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
1 garlic clove, crushed
3/4 cup crushed cracker
2 tablespoons grated parmesan cheese
4 cups shucked oysters
1/4 cup sherry wine

Steps:

Preheat oven 375°F Oil a 13x9x2-inch baking dish.
In a small bowl, combine olive oil and garlic.
In another bowl, combine crackers and Parmesan cheese.
Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
Bake for 12 to 15 minutes to brown.

Nutrition Facts : Calories 272.5, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.8, Sodium 183.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.7, Protein 11.6

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