Gumbo Sloppy Joes Food

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GUMBO JOES



Gumbo Joes image

The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon prepared horseradish
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
12 sandwich rolls, split

Steps:

  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.

SLOPPY JOES (W/ CHICKEN GUMBO)



Sloppy Joes (W/ Chicken Gumbo) image

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients.

Provided by lunasea1039

Categories     Gumbo

Time 20m

Yield 8 sandwiches, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 onion
2 (10 ounce) cans chicken gumbo soup
1/3 cup catsup
1 teaspoon salt
8 hamburger buns

Steps:

  • In skillet, cook chopped onion until soft.
  • Add ground beef, crumbling and breaking it up while cooking it.
  • When meat is brown, remove from heat and drain fat.
  • Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
  • Stir in catsup.
  • Simmer for a few minutes, then remove from heat.
  • Ready to serve on hamburger buns.

Nutrition Facts : Calories 669.2, Fat 30.2, SaturatedFat 11.1, Cholesterol 118.5, Sodium 1883.3, Carbohydrate 55.2, Fiber 3.4, Sugar 12.6, Protein 41.9

SLOPPY JOES WITH CHICKEN GUMBO



Sloppy Joes With Chicken Gumbo image

Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.

Provided by L DJ3309

Categories     Gumbo

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/3 cup catsup
1 tablespoon brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
4 hamburger buns, toasted

Steps:

  • Crumble beef in 2 quart microwave casserole dish.
  • Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
  • once or twice.
  • Drain hamburger Add the remaining ingredients.
  • except for the buns.
  • Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
  • Spoon meat mixture onto buns and serve.

SLOPPY JOES I



Sloppy Joes I image

A tasty change from tomato sauce based version.

Provided by Nancy

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup
2 tablespoons ketchup
1 tablespoon yellow mustard
1 ¼ cups water
salt to taste
ground black pepper to taste

Steps:

  • In large skillet over medium heat, brown meat. Drain any grease from pan.
  • Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 4.8 g, Cholesterol 58.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 6.4 g, Sodium 523.9 mg, Sugar 2.1 g

GUMBO SLOPPY JOES



Gumbo Sloppy Joes image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-7 servings.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts :

MY SLOPPY JOES



My Sloppy Joes image

This recipe is based on the sloppy joes I loved as a kid. My own kids don't eat enough veggies, so I added them to this recipe and they pass the kid-approved test. This recipe was entered in our school's cookbook and has been a big hit for a quick weeknight supper. Equally tasty with ground turkey.

Provided by Lnldad

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 pound ground beef
½ onion, finely chopped
½ cup finely chopped green bell pepper
½ cup finely chopped celery
½ cup finely chopped carrot
1 (10.75 ounce) can chicken gumbo soup
½ cup chili sauce
1 tablespoon prepared yellow mustard
1 teaspoon onion salt

Steps:

  • Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.
  • Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 19.4 g, Cholesterol 73.2 mg, Fat 18.3 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 6.1 g, Sodium 1623.5 mg, Sugar 7.9 g

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