Gujarat Chicken Food
GUJARAT CHICKEN
This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time
Provided by Poutine
Categories Chicken Thigh & Leg
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
- Mix in oil and yogourt
- Marinate chicken for a few hours or overnight.
- It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.
Nutrition Facts : Calories 777, Fat 53.8, SaturatedFat 15.6, Cholesterol 240.6, Sodium 1039.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5.5, Protein 60.7
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