CARROTS IN GUINNESS
Provided by Charlie Palmer
Categories dinner, easy, lunch, quick, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in large skillet over medium heat. Add carrots and shallots and sauté 3 minutes, until carrots look glazed. Add stout, dill and parsley, reduce heat to low, cover and cook, stirring occasionally, about 8 minutes, until carrots are barely tender.
- Stir in maple syrup and salt and pepper to taste. Increase heat to high and cook uncovered, stirring occasionally, until liquid barely films pan and carrots. Stir in lemon juice, check seasoning and serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 399 milligrams, Sugar 9 grams, TransFat 0 grams
GUINNESS CARROTS
Make and share this Guinness Carrots recipe from Food.com.
Provided by Millereg
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frying pan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.
STEAK AND GUINNESS PIE
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped with a flaky puff pastry and baked to golden perfection. Heavenly! This is hearty British comfort fare at it's finest! Note: The stew can be made in advance and it actually tastes better the next day. Just reheat before placing it in a casserole and topping with the puff pastry. It can be baked and served in individual casseroles or made in one large one. Adapted from 2 Stews. Serve with mounds of fluffy mashed potatoes and peas and carrots on the side.
Provided by BecR2400
Categories Stew
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- In a large dutch oven or heavy pot, heat the vegetable oil over medium high heat.
- Carefully add the beef and sear until it is brown on all sides. Add the chopped onion, mushrooms, and carrots; lower the heat to medium and continue cooking until the onion is translucent and the mushrooms are done.
- Stir in the garlic and cook about a minute more. Add the tomato paste, bay leaves and herbes de Provence, stirring until well blended.
- Pour in the beer, wine, and beef broth, stirring well.
- Cover, reduce heat and simmer for an hour to an hour and a half. The meat should be very tender. Take off the cover and taste for richness. If it needs more flavor and reducing, simmer for a short while longer uncovered.
- In a small bowl, work the flour into the butter to form a ball. Stir the butter/flour mixture well into the simmering stew to thicken. Salt and pepper to taste.
- At this point you may cool the stew and refrigerate to use later. If serving right away spoon into a casserole or casseroles, and top with a layer of puff pastry.
- Cutting the Puff Pastry:.
- Lay a sheet of puff pastry on a lightly floured surface. Using the lid from your casserole as a template, cut around the puff pastry dough with a knife. Place on top of the casserole before baking.
- Brush the pastry with milk or beaten egg for added color, and bake in a preheated 400 degree oven according to package instructions, or until pastry is golden brown. Serve with vegetables on the side (peas, carrots, and mounds of fluffy mashed potatoes).
- Makes about 6 cups (4-6 servings).
Nutrition Facts : Calories 892.3, Fat 57.9, SaturatedFat 18.5, Cholesterol 105.4, Sodium 753.6, Carbohydrate 44.6, Fiber 3.6, Sugar 6.3, Protein 34
BEEF & STOUT STEW WITH CARROTS
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Provided by Barney Desmazery
Categories Dinner, Main course
Time 3h30m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.
- Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months - defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables.
Nutrition Facts : Calories 562 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 58 grams protein, Sodium 1.5 milligram of sodium
More about "guinness carrots food"
25 RECIPES TO MAKE WITH GUINNESS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
BEEF & GUINNESS STEW - JAMIE OLIVER
From jamieoliver.com
GUINNESS CARROTS RECIPE - WEBETUTORIAL
From webetutorial.com
TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING GOURMET
From daringgourmet.com
SLOW COOKER GUINNESS BEEF STEW • BITES IN THE WILD
From bitesinthewild.com
IRISH STEW WITH LAMB AND GUINNESS - AMYCASEYCOOKS
From amycaseycooks.com
IFOOD.TV
GUINNESS BEEF STEW | FOODS GEEK
From foodsgeek.com
STEAK AND GUINNESS PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
INSTANT POT GUINNESS BEEF STEW - WHOLE LOTTA YUM
From wholelottayum.com
GUINNESS BEEF STEW - STRIPED SPATULA
From stripedspatula.com
MORNING 5: GUINNESS FOOD RECORDS | REPUBLICAN-AMERICAN
From rep-am.com
GUINNESS INFUSED FOOD ON SHOW AT RUSSELL T20
From jamaicaobserver.com
GUINNESS BEEF STEW RECIPE (DUTCH OVEN) | KITCHN
From thekitchn.com
FOOD | IRISH TIMES PUB | VICTORIA BC
From irishtimespub.ca
INSTANT POT GUINNESS BEEF STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEF NOEL CUNNINGHAM JAMAICAN CARROT JUICE WITH GUINNESS ...
From jamaicans.com
GUINNESSCARROTS
From tfrecipes.com
GUINNESS AND CHEDDAR DIP | THE CURVY CARROT
From thecurvycarrot.com
GUINNESS BEEF STEW - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GUINNESS BEEF BRISKET WITH GUINNESS MUSHROOM ONION GRAVY ...
From wikifoodhub.com
BEST GUINNESS BEEF STEW RECIPE - HOW TO MAKE GUINNESS BEEF ...
From goodhousekeeping.com
CARROT FACTS FOR KIDS - FACTS JUST FOR PARENTS, TEACHERS ...
From factsjustforkids.com
IRRESISTIBLE GUINNESS BEEF STEW RECIPE WITH CARROTS - FOOD ...
From foodnewsnews.com
BEEF AND GUINNESS POT PIE WITH PUFF PASTRY SHAMROCKS ...
From foodtalkdaily.com
RECIPES: CELEBRATE ST. PATRICK’S DAY WITH FOOD USING IRISH ...
From arkansasonline.com
STOVETOP GUINNESS BEEF STEW FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
TRADITIONAL GUINNESS STOUT IRISH STEW - BUY THIS COOK THAT
From buythiscookthat.com
SLOW COOKER CORNED BEEF BRISKET | FOODTALK
From foodtalkdaily.com
CARROT WORLD RECORDS - HEAVIEST, LONGEST AND OTHERS
From carrotmuseum.co.uk
GUINNESS CARROTS RECIPES
From tfrecipes.com
AREPAS RELLENAS W/ GUINNESS-BRAISED CHICKEN & CARROT ...
From torontoguardian.com
JAMAICAN CARROT JUICE WITH GUINNESS | RECIPE | CARROT ...
From pinterest.ca
FOOD AND DRINK - GUINNESS WORLD RECORDS
From guinnessworldrecords.com
HEAVIEST CARROT - GUINNESS WORLD RECORDS
From guinnessworldrecords.com
GUINNESS CARROTS RECIPE | CHAMPSDIET.COM
From champsdiet.com
BEEF BRAISED IN GUINNESS
From greatist.com
KAREN WRIGHT: TASTY BEEF AND GUINNESS STEW SERVED WITH ...
From thestar.co.uk
EASY GLAZED CARROTS RECIPE WITH GUINNESS | SIMPLE. TASTY ...
From junedarville.com
RECIPES FROM THE OFFICIAL GUINNESS COOKBOOK - REAL FOOD ...
From realfoodtraveler.com
GUINNESS FISH PIE RECIPE - IRISHCENTRAL.COM
From irishcentral.com
IRISH LAMB STEW GUINNESS RECIPE [VIDEO] - WEST VIA MIDWEST
From westviamidwest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love