Guilt Free Cheesecake Recipe 435 Food
GUILT FREE CHEESECAKE
Provided by Living the Gourmet
Time 1h5m
Number Of Ingredients 13
Steps:
- In a clean food processor place the Cheerios and process until smooth.
- Butter a 9 inch pie dish.
- Spread the processed Cheerios along the bottom of the pie dish and set aside.
- Place in a food processor the eggs, cottage cheese, cream cheese and sugar; process until smooth.
- Add the cornstarch, baking powder, vanilla, lemon zest and lemon juice and give a quick
- process.
- Pour the batter into the prepared pie dish.
- Bake 55 minutes or until firm.
- Let cool, then refrigerate. Top with your favorite jam and whipped cream.
GUILT-FREE NO-BAKE STRAWBERRY CHEESECAKE
Haven't tried this yet - as soon as the weather gets hotter I will give it a shot - sounds fresh and delicious! Will give my review then! I found this recipe in Woman's Day Magazine.
Provided by Redsie
Categories Cheesecake
Time 25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Coat an 8 X 3-in. springform pan with nonstick spray.
- Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4-in. up side of prepared pan. Place in freezer.
- Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until Filling has set.
- Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in bowl; add jelly and gently toss to coat.
- Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.
NO GUILT CHEESECAKE
Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.
Provided by Charlotte
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
- Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
- Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 35.6 g, Cholesterol 86.3 mg, Fat 6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 155.6 mg, Sugar 30.8 g
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