MUST TRY RESTAURANTS IN KL – KUALA LUMPUR, MALAYSIA
From nerdnomads.com Estimated Reading Time 6 mins
Limapulo: Baba Can Cook. Everything is just perfect at the Limapulo restaurant – the food, the service, the interior, and the lovely outdoor area in the front.
Cafe Old Market Square. Located close to the famous and beautiful Masjid Jamek Mosque, this old Kopitiam/ cafe from 1906 is clean and newly restored. It has kept the original wall tiles and mosaic floors which is pretty cool.
Kin Kin. You don`t come to Restoran Kin Kin for the interior, as it is quite basic, but their chili Pan Mee is to die for! Kin Kin’s signature dish is Chili Pan Mee – a plate of perfectly cooked dry noodles with minced pork, a soft-boiled egg, and Ikan Bilis (tiny crispy deep-fried anchovies that add some salt to the dish), fried onions, and a spicy chili sauce.
Hong Ngek. Hong Ngek is another Chinese Hokkien restaurant that has been in KL for a long time. Their famous Ginger Duck Rice was sadly sold out when we visited, so we had
Yut Kee. The old Chinese restaurant Yut Kee is a favorite among both locals and tourists and the queue for a table can be long, especially around lunchtime or when the big tourist buses visit the restaurant.
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Roti Canai. Roti canai refers to a flatbread dish popular in several Southeast Asian countries, including Malaysia where it’s considered a national dish.
Lor Bak. Lor bak (or ngo hiang or heh gerng) refers to a Hokkien and Teochew dish that’s popular in Eastern China and in a few Southeast Asian countries like Malaysia, Indonesia, and Singapore.
Popiah. Popiah refers to a Fujianese / Teochew-style fresh spring roll. Originally from Fujian province in China, it’s become a popular dish in Taiwan and in several Southeast Asian countries like Malaysia, Singapore, Thailand, and Vietnam.
Char Koay Kak. If you’re familiar with Singaporean food, then you may recognize this dish. Originally a Teochew dish, it’s basically the Malaysian version of chai tow kueh or “fried carrot cake”.
Rojak. Rojak refers to an Indonesian fruit and vegetable salad dish that’s also popular in Singapore and Malaysia. It’s typically sold at mamak stalls which are open-air establishments serving Indian Muslim cuisine.
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