Guatemalan Radish Salad Picado De Rabano Food

PICADO DE RáBANO - RADISH SALAD

Steps:

• Mix all together the ingredients together in a bowl and chill well before serving.

TURP SALATSI (RADISH SALAD)

Steps:

• *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
• Cut the radishes into thin slices.
• Arrange the radishes and onions or chives on a pretty plate.
• Sprinkle the lemon juice, sumac and salt all over the radishes.
• Cover and refrigerate for 1 hour.
• When ready to serve, garnish with the parsley. lemon zest and lemon slices.
• Can be served chilled or at room temperature.
• Good with kebabs, bean dishes, grilled chicken, etc.
• Yield is estimated.

A SUMMER EVENT RADISH SALAD

Steps:

• Toss sliced radishes with salt; let stand a few minutes. Drain liquid.
• Transfer radishes to a large bowl adding onions, tomatoes and cucumber slices.
• Blend together oil, vinegar, garlic and pour over vegetables. ( You can use Italian Dressing instead).
• Toss to cover . Cover, and place in refrigerator for about 1 hour before serving.
• Place on lettuce bed for an attractive salad. This salad is a great picnic item and goes well with most picnic menu.
• You can garnish with dill. I like to shave carrots to place on top.

PICADO DE RáBANO (GUATEMALAN RADISH SALAD)

Steps:

• Mix all the ingredients together and chill well before serving.
• Needs at least 30 minutes chill time for the flavours to blend.