HORSERADISH CRUSTED SALMON
To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees; position rack 8 to 12 inches from heat. Place bread in the bowl of a food processor; pulse until coarsely chopped (1/4- to 1/8-inch pieces). Add 1 teaspoon salt, 1/4 teaspoon pepper, shallot, dill, horseradish, and 2 tablespoons olive oil. Pulse just until combined; set aside.
- Rub bottom and sides of a 12-by-17-inch pan with olive oil. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat mixture onto top of each fillet. Bake until just cooked through, 5 to 6 minutes. Turn heat to broil, and cook until tops are a rich golden brown, 1 to 2 minutes. Serve immediately.
HORSERADISH CRUSTED SALMON FILLET
Make and share this Horseradish Crusted Salmon Fillet recipe from Food.com.
Provided by AniSarit
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
- With a spoon, lightly coat the salmon fillets with the mixture.
- Dredge in the matzo meal.
- Bake in a preheated oven at 425degF for 12-14 minutes.
- Garnish:.
- Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
- Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.
HORSERADISH CRUSTED SALMON
A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.
Provided by Lorac
Categories Kid Friendly
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Whisk mustard and horseradish to gether.
- Heat oil in a medium oven proof skillet over medium high heat.
- Add salmon and cook until begining to brown, about 2 minutes per side.
- Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
- Transfer to serving plate.
- Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.
POTATO AND HORSERADISH CRUSTED SALMON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack about 4 inches from the broiler element and preheat.
- Put the potato in a medium saucepan, cover with water by 2 inches, and season generously with salt. Bring to a boil over high heat, lower the heat, and simmer until very tender, about 10 minutes. Drain and cool slightly.
- Meanwhile, preheat a large skillet over medium-high heat. Add 2 tablespoons of the butter and heat. Season the salmon all over with salt and pepper. When the butter's foaming subsides, place the salmon, in the skillet and cook, turning once, until well-browned, about 1 1/2 minutes per side. Transfer to a baking sheet.
- Put the cooked potatoes in a small bowl with the 2 teaspoons salt, 2 tablespoons butter, half-and-half, and horseradish and, using a fork, mash until fluffy. Season with pepper, to taste.
- Melt the remaining 2 tablespoons butter in a small saucepan. Using your hands, press about 1/4 of the potato mixture onto the top of each salmon fillet, to form a thin crust. Lightly brush the potato with the melted butter.
- Place the salmon under the broiler and cook until still slightly pinkish inside and the crusts are golden brown, about 10 minutes. Transfer to serving platter and garnish with the chive segments. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
HORSERADISH CRUSTED SALMON
Steps:
- To make the crust. In a food processor, combine the butter and horseradish. Process until mixture comes together. Add the bread crumbs in a stream and process until combined well. Transfer to a sheet of plastic, cover with another sheet of plastic and smooth into a thin layer and . Chill.;
- Preheat the oven to 450 degrees F.
- Cut the salmon fillet into 4 portions and season with salt and pepper. In a saute pan, over moderately high heat cook the butter and oil until hot and add the salmon. Sear both sides. Divide crust among salmon fillets and transfer to oven. Bake for 5 minutes.
- Arrange cucumbers on a serving plate, top with the salmon, surround with sauce and sprinkle with chives.
- To make the cucumbers: In a skillet set over moderate heat melt the butter, add the shallots and cook, stirring, until softened. Add the cucumbers and cook, stirring occasionally, for 3 to 4 minutes, or until just tender. Add the dill and chives.;
- To make the sauce: In a skillet, melt the butter and shallots and cook, stirring occasionally, until softened. Add the vermouth and reduce by 1/2. Add the chicken stock and reduce until flavorful. Stir in the dill and chives.;
HORSERADISH-CRUSTED CHINOOK SALMON WITH BRAISED GREENS AND ROASTED NEW POTATOES
Steps:
- Preheat the oven to 425 degrees F and coat a baking sheet with oil and sprinkle it with salt and pepper.
- Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until just golden brown and just tender, about 20 to 25 minutes. Remove the potatoes from the oven and hold them in a warm place.
- Mix the horseradish, parsley, lemon zest, mustard, and 2 tablespoons of garlic in a small bowl. When it is evenly combined, add the bread crumbs and toss them gently. Drizzle 3 ounces of the olive oil over the crumb mixture and stir gently taking care not to break up the crumbs or make the mixture too heavy. Season the mixture, to taste, with salt and pepper.
- Season the salmon fillets with salt and pepper then heat the canola oil in a saute pan over medium high heat. When the oil just begins to smoke, sear the salmon paves, topside down, 2 pieces at a time, for 2 to 3 minutes. Remove to a lightly greased baking tin, placing the seared side up and repeat the process with the other 2 pieces of salmon. Sprinkle the bread crumb mixture over the top of the fish creating an even layer 1/8-inch to 1/4-inch thick. Roast the salmon until the crust is golden brown and fish is just firm, approximately 5 to 7 minutes.
- While the salmon is baking, bring the fish stock, remaining 1 ounce olive oil, and remaining tablespoon of garlic to a boil in a non-reactive saucepan. Then add the braising greens, cover and cook for 2 to 3 minutes until the greens are wilted. Add the lemon juice and season, to taste, with salt and pepper. Arrange the greens in the center of 4 shallow bowls surrounded by the roasted potatoes and braising liquid. Top each with a roasted pave of salmon.
HORSERADISH BAKED SALMON
Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.
Provided by Sarah_Jayne
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- Whiz the bread into crumbs in a food processor.
- Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish.
- Press the crumbs on to the flesh.
- Bake for 10-12 minutes.
BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
ROASTED SALMON WITH HORSERADISH CRèME FRAîCHE
Provided by Geraldine Ferraro
Categories Dairy Fish Roast Horseradish Vinegar Orange Salmon Sour Cream
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
- In medium bowl, whisk together crème fraïche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
- Preheat oven to 450°F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish crème fraïche.
POTATO CRUSTED SALMON (MICHAEL SMITH)
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grate potatoes through the large holes of a box grater into a medium sized bowl.
- Stir in horseradish, oil and salt and pepper mixing well.
- Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
- Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
HORSERADISH-CRUSTED SALMON WITH CRANBERRY KETCHUP
Steps:
- For ketchup: In a blender, combine cranberries, cider, shallots, salt and sugar. Puree until smooth. Stir in dill.
- For salmon: In a shallow bowl, mix flour and salt well. In a separate bowl, combine egg and vinegar. Beat until combined. Spread horseradish in yet another shallow bowl. Dip each salmon fillet in flour mixture, then egg mixture, then horseradish. Heat oil in a sauté pan and sauté salmon over medium heat until cooked through and golden brown, about 3 to 5 minutes on each side. Top each fillet with ketchup.
HORSERADISH CRUSTED SALMON
Make and share this Horseradish crusted salmon recipe from Food.com.
Provided by Warren Drew
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place salmon on baking sheet.
- mix mayo, lemon, and horseradish together.
- place generous amount of horseradish cream on top.
- melt butter.
- add to bread crumbs.
- put crumbs on top.
- slightly press crumbs in.
- sprinkle more on top.
- bake at 350F for approx 20 minutes.
Nutrition Facts : Calories 746.5, Fat 35.3, SaturatedFat 8.3, Cholesterol 132.6, Sodium 1126.9, Carbohydrate 59.3, Fiber 4, Sugar 11.1, Protein 47.5
SALMON WITH HORSERADISH
Categories Dairy Fish Herb Bake Low Fat Yogurt Horseradish Bon Appétit
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Lightly oil 9-inch glass pie plate.
- Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.
- Bake salmon until just cooked through, about 18 minutes. Transfer to plate. Garnish with chives. Serve, passing remaining yogurt mixture as sauce.
HORSERADISH BAKED SALMON
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Whizz the bread into crumbs in a food processor. Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish. Press the crumbs on to the flesh, then bake for 10-12 mins.
- Meanwhile, put the cabbage in a large pan with a little salt and pour in boiling water to come halfway up. Cover and cook for 8-10 mins until tender. Drain well, then return to the pan with the yogurt and plenty of black pepper. Reheat gently. Pile the cabbage onto plates and serve with the salmon.
Nutrition Facts : Calories 347 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.57 milligram of sodium
SEARED SALMON WITH HORSERADISH AND SCALLIONS
Searing and baking the salmon without turning it results ina crisp top and a soft horseradish coating on the underside.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Season both sides of salmon fillets with salt and pepper. Spread 1 tablespoon horseradish onto skinned side of each fillet.
- Heat oil in a large ovenproof skillet over high heat untilhot but not smoking. Add salmon, horseradish side up,and sear on 1 side, about 2 minutes. Without flipping fish,transfer skillet to oven, and bake until salmon has cookedthrough, about 6 minutes. Transfer salmon to a platter, flippingfish, and sprinkle with scallions.
More about "salmon with crispy horseradish crust food"
HORSERADISH-CRUSTED SALMON WITH CRISPY LEEKS - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Healthy Salmon Fillet RecipesCalories 316 per serving
SMOKY OVEN BAKED SALMON WITH HORSERADISH SAUCE
From aspicyperspective.com
HORSERADISH SALMON - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SALMON FILLETS WITH HORSERADISH-POTATO CRUST - FINECOOKING
From finecooking.com
SALMON HORSERADISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED HORSERADISH SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON WITH PARSLEY-HORSERADISH CRUST - WHOLE FOODS MARKET
From wholefoodsmarket.com
HORSERADISH-CRUSTED SALMON - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
SAM COOKS FOOD: SALMON THREE WAYS WITH HORSERADISH CREAM, …
From samcooksfood.blogspot.com
HORSERADISH CRUSTED KING SALMON - CULINARY WORKS
From culinaryworks.com
ROASTED SALMON WITH HORSERADISH CRUST AND CRèME FRAîCHE
From lcbo.com
BAKED SALMON WITH CREAMY HORSERADISH - ST. ELMO FOODS
From stelmofoods.com
FILLET OF SALMON WITH A HORSERADISH SAUCE RECIPE - BBC FOOD
From bbc.co.uk
FILLET OF SALMON WITH A HORSERADISH CRUST - RANKIN SELECTION
From rankinselection.com
SALMON WITH HORSERADISH CRUST - GOOD PAIR DAYS
From blog.goodpairdays.com
HORSERADISH AND CRUMB CRUSTED SALMON
From mygourmetconnection.com
HORSERADISH TOPPING FOR SALMON RECIPE - THERESCIPES.INFO
From therecipes.info
HORSERADISH-CRUSTED SALMON RECIPE | REAL SIMPLE
From realsimple.com
SALMON WITH CRISPY HORSERADISH CRUST - CRECIPE.COM
From crecipe.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES - YUMMLY
From yummly.com
EASY HORSERADISH AND FLAXSEED CRUSTED SALMON - DISH IT GIRL
From dishitgirl.com
SALMON WITH A HORSERADISH CRUST - RECIPE | COOKS.COM
From cooks.com
ROASTED SALMON WITH CREAMY HORSERADISH RECIPE - REAL SIMPLE
From realsimple.com
SALMON FILLETS WITH A HORSERADISH CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SALMON WITH HORSERADISH CRUST - BLUE JEAN CHEF
From bluejeanchef.com
HORSERADISH CRUSTED SALMON RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON WITH ALMOND DILL HORSERADISH CRUST - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
POTATO HORSERADISH CRUSTED SALMON | LETSHEATIT
From letsheatit.com
SALMON WITH CRISPY HORSERADISH CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON WITH CRISPY HORSERADISH CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON + HORSERADISH CRUSTED SALMON - WECO HOSPITALITY
From wecohospitality.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love