Guatemalan Limeade Food
GUATEMALAN LIMEADE
I learned this recipe in a small resturant in San Marcos while on a military tour. its a sour sweet blend.
Provided by B Ahart
Categories Punch Beverage
Time 5m
Yield 4-5 drinks, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- sperately add water, honey, and sugar and stir for 30 sec.
- add water mix into blender.
- cut lime in half, squeeze juice from one of the halves into blender.
- cut the remaining half of lime into half
- put one of the lime peices into the blender
- with the last lime peice squeeze the juice into the blender
- blend untill the skin from the lime is into very tiny peices.
- add the sprite to blender
- blend mix for 30 seconds.
GUATEMALAN FOOD: OUR 25+ MOST POPULAR DISHES (+GUATEMALAN HOT RICE ATOLE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Dessert Main Course Side Dish
Time 44m
Number Of Ingredients 7
Steps:
- Add rice milk, milk, cinnamon, and sugar to a saucepan, simmering for 15 minutes.
- Stir in the vanilla.
- Pour into mugs and garnish with cinnamon.
Nutrition Facts : Calories 302 kcal, ServingSize 1 serving
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