Andreas Pecan Cookies Food
CLOUDT'S PECAN TREATS
Adapted from Gourmet magazine.
Provided by Andrea
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375° F/190° C.
Nutrition Facts : Calories 241 kcal, Carbohydrate 26 g, Protein 2 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 56 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
ANDREA'S PECAN DIVINES
Make and share this Andrea's Pecan Divines recipe from Food.com.
Provided by Foxfire13
Categories Dessert
Time 25m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F., rack in the middle position.
- Melt the butter. (Nuke it for 3 minutes on high in a microwave-safe container, or melt it in a pan on the stove.) Mix in the white sugar and the brown sugar. Add the vanilla, the baking soda, salt and mix. Add the eggs abd stir it all up. Add half the flour, the chocolate chips, and the chopped pecans. Stir well to incorporate, Add the rest of the flour and mix throughly.
- Drop by teaspoons onto greased cookie sheets, 12 cookies to a standard-size sheet. If the dough is too sticky to handle, chill it slightly and try again. Bake at 350 degrees F. for 10-12 minutes or until nicely browned.
- Let cool two minutes, then remove cookies from the baking sheet and transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 1487.2, Fat 85.8, SaturatedFat 35.7, Cholesterol 172, Sodium 1337.9, Carbohydrate 178.7, Fiber 8.8, Sugar 121.6, Protein 15.5
PECAN COOKIES
Steps:
- Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.
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